NSC 170C1 Chapter Notes - Chapter 10: Subcutaneous Tissue, Diabetes Mellitus Type 2, Adipocyte

• School: University of Arizona
• Department: Nutritional Sciences
• Course: NSC 170C1
• Professor: Ricketts

Document Summary

Unit 10: nutrition for a healthy weight and a fit body. A perso(cid:374) (cid:449)ho"s overweight has e(cid:454)tra (cid:271)od(cid:455) (cid:449)eight that"s (cid:272)o(cid:374)tri(cid:271)uted (cid:271)(cid:455) (cid:271)o(cid:374)e, (cid:373)us(cid:272)le, body fat, and/or body water: overfat: having too much body fat. Has reached epidemic proportions: weights of obesity and overweight are increasing rapidly throughout the world. 10. 1 a body composition and adipose tissue: your body is composed of two major compartments: fat free mass and total body fat. Fat-free mass: compromised of body water, mineral-rich tissues such as bone and teeth, and protein-rich tissues including muscles and organs. Total body fat: (cid:862)esse(cid:374)tial fat(cid:863) a(cid:374)d fat tissue. Essential fat is vital for your survival. In every cell membrane and in certain bones and nervous tissue. Fat tissue contains adipose cells that are specialized for storing energy in the form of triglycerides. They also secrete numerous proteins, some of which have roles in regulating food intake, glucose metabolism, and immune responses: adipose cells.