BIOL 200 Chapter Notes - Chapter 6: Unsaturated Hydrocarbon, Alkane, Lipid Bilayer

38 views4 pages

ochreporcupine180

4 Nov 2016

School

Department

Biology

Course

BIOL 200

Professor

Eva Ma

For unlimited access to Textbook Notes, a Class+ subscription is required.

BIOL 200 Full Course Notes

Verified Note

14 documents

Document Summary

Chapter 6: lipids, membranes, and the first cells. Lipid: carbon-containing compounds that are found in organisms and are largely nonpolar and hydrophobic. Molecules that contain only carbon and hydrogen are known as hydrocarbons. Since these bonds from no partial charges, hydrocarbons are hydrophobic. Thus lipids do not dissolve in water, because they have a significant hydrocarbon component. Fatty acid: a simple lipid consisting of a hydrocarbon chain bonded to a carboxyl (-cooh) functional group. Saturated: hydrocarbon chains consisting of only single bonds between the carbons. Unsaturated: one or more double bonds exist in the hydrocarbon chains. Fats: nonpolar molecules composed of three fatty acids that are linked to a three-carbon molecule glycerol. Steroids are a family of lipids distinguished by the bulky, four-ring structure. Phospholipids: consist of a glycerol that is linked to a phosphate group and two hydrocarbon chains. The phosphate group is also bonded to a small organic molecule that is charged or polar.

Related Questions

Which of the following Scientist(s) described the contemporaryâfluid- mosiacâmodel of the plasma Membrane
Davson and Nicholson
Nicholson and Danielle
Singer and Davson
Nicholson and Singer
Answer:_________________________________________________________________

________________________________________________________________________

The âfluid-mosaicâ model of the PM differ from the first proposedmodel in that:
The first model did not have cholesterol
The first model was devoid of some lipids
The first model was devoid of some proteins
The first mode was devoid of some carbohydrates
Answer:_________________________________________________________________

________________________________________________________________________

Which is most likely to be a membrane receptor protein?
A glycosylated protein containing three hydrophobic regions
A glycosylated protein devoid of hydrophobic regions
A protein containing hydrophobic regions but devoid of sugars
A glycosylated protein devoid of hydrophilic regions
Answer:_________________________________________________________________

________________________________________________________________________

Which secondary structures of proteins are formed within thePM?
Alpha-pleated sheets
Beta-pleated sheets
Alpha-helicies
Beta-helicies
Answer:_________________________________________________________________

________________________________________________________________________

Intergal proteins project
entirely outside of the bilayer on the extracellular surface
entirely through the membrane having N- and C- terminusexposed.
entirely outside of the bilayer on the cytoplasmic surface
outside bilayer but covalently linked to lipids withinmembrane
Answer:_________________________________________________________________

________________________________________________________________________

Which is the driving force which maintains the lipid bilayer?
Van der waals forces
Hydrophobic interactions
Hydrophilic interactions
Ionic interactions
Answer:_________________________________________________________________

________________________________________________________________________

What affect do lipids with double bonds in their nonpolar tailshave on the integrity of the PM?
They increase the fluidity of the PM
They decrease the fluidity of the PM
They allow more lipids to pack tighter in the membrane
They cause the membrane to become less stable
Answer:_________________________________________________________________

________________________________________________________________________

As the fluidity of the PM increases, what happens to theentropy?
increases
decreases
stays the same
none of the above
Answer:_________________________________________________________________

________________________________________________________________________

The consistency of membranes at various temperatures can beunderstood using the Margarine and Butter analogy. Butter containslonger saturated chains of fat derived from animals while Margarinecontains short polyunsaturated fats derived from corn oil. Whentaken directly from the refrigerator, Margarine can be spread withease while the Butter does not. What conclusion should you drawregarding how the composition of membrane lipid regulate thefluidity of the PM?
Longer chains exhibit more double bonds and increases contact oflipids
Longer chain exhibit fewer double bonds and increases contact oflipids
Shorter chains exhibit more double bonds and increases contact oflipids
Shorter chains exhibit more double bonds and increases contact oflipids
Answer:_________________________________________________________________

_____________________________________________________________________
Which PM lipid covalently anchors proteins?
Phosphoglycerides
Sphingolipids
Cholesterol
Triglycerides
Answer:_________________________________________________________________

________________________________________________________________________

Which PM lipid is the least amphipathic?
Phosphoglycerides
Sphingolipids
Cholesterol
Triglycerides
Answer:_________________________________________________________________

________________________________________________________________________

Which of the following is not a function of the PM?
Signal Transduction
Energy Transduction
Regulates which molecules enters and exits cell
Site of Biochemical events such as production ofmacromolecules
Answer:_________________________________________________________________

________________________________________________________________________

Which two PM phospholipids have negative charges?
Phosphatidylcholine and Phosphatidylethanolamine
Phosphatidylethanolamine and Phosphatidylserine
Phosphatidylinositol and Phosphatidylserine
Phosphatidylserine and Phosphatidylcholine
Answer:_________________________________________________________________

________________________________________________________________________

Which PM lipid is the only true glycolipid?
Phosphatidylcholine
Phosphatidylethanolamine
Sphingolipid
d. Cholesterol
Answer:_________________________________________________________________

________________________________________________________________________

Which is NOT a function of the Plasma Membrane
It serves as a barrier allowing all molecules to enter cell
It serves as a site for energy and signal transductions
It is composed of lipids, proteins, and carbohydrates
It compartmentalizes the cells
Answer:_________________________________________________________________

________________________________________________________________________

Cholesterol, which is not present in bacteria, controls the PMfluidity of animal cells. Which is the CORRECT orientation of thehydroxyl group of the four-member ring of cholesterol in thePM.
The hydroxyl group is oriented inside the membrane
The hydroxyl group is oriented toward the cytoplasm
The hydroxyl group is oriented toward other cholesterolmolecules
The hydroxyl group is oriented toward the membrane surface
Answer:_________________________________________________________________

_____________________________________________________________________
PM carbohydrates are oriented:
Inside the membrane
Toward the cytoplasm
Toward other carbohydrate molecules
Away from the cytoplasm and inside organelles
Answer:_________________________________________________________________

________________________________________________________________________

Sugars constituents various on red blood cells depending on bloodtype, why would giving someone the wrong blood type be fatal?
Blood groups differ in the levels of hemoglobin they carry
The body would view the sugars as antigens and form antibodiesagainst them.
Because of the incompatible sugar arrangement, the blood would notflow to the heart properly.
The foreign sugar sequences will attack to the sugar sequences onnormal cells.
Answer:_________________________________________________________________

________________________________________________________________________

NaCl most likely get into cells by which of the followingmethods?
Diffusion
Facilitated Transport
Osmosis
Active Transport
Answer:_________________________________________________________________

________________________________________________________________________

Sufferers of type II diabetes (adult onset) have normal insulinlevels but no target cell response due to deficiency in receptorsfor insulin. Which type of transport is missing?
Diffusion
Facilitated Transport
Osmosis
Active Transport
Answer:_________________________________________________________________

________________________________________________________________________

The movement of molecules against a gradient refers to which typeof transport?
Diffusion
Facilitated Transport
Osmosis
Active Transport
Answer:_________________________________________________________________

________________________________________________________________________

Which is the correct exchange of sodium and potassium in the Na/Kpump of cells?
three sodium for three potassium
two sodium for three potassium
three sodium for two potassium
two sodium for one potassium
Answer:_________________________________________________________________

________________________________________________________________________

This type of transport is important to cells because they receivetheir oxygen and rid themselves of carbon dioxide by thismethod:
Diffusion
Facilitated Transport
Osmosis
Active Transport
Answer:_________________________________________________________________

________________________________________________________________________

Maintaining membrane fluidity is important to cells because?
Cells are able to maintain proper function at differenttemperatures
Cells can break down membranes lipids very quickly when energy isneeded
Larger molecules can pass through the membrane when fluidity isincreased
The membrane fluidity helps to maintain the positions ofglycoproteins and glycolipids
Answer:_________________________________________________________________

________________________________________________________________________

Scientists agreed that the plasma membrane was the site ofbiochemical events when peroxide was broken to produce bubblescontaining?
water
hydrogen
oxygen
carbon dioxide

Answer:_________________________________________________________________

________________________________________________________________________

1. What is an organic molecule?

2.Name three hydrocarbons and be able to draw their structural formulas.

3. What is an isomer? List and describe the three types (structural, geometric, and enantiomers).

4. Be able to recognize and describe the properties of these functional groups: aldehyde, ketone, hydroxyl, sulfhydryl, carboxyl, amino, and phosphate groups.

5. What is a monosaccharide? Give two examples of these molecules and their functions.

6. Describe these chemical reactions: dehydration synthesis (condensation reaction) and hydrolysis (rehydration).

7. What is a disaccharide? List two and give their functions.

8. What is a polysaccharide? List two storage forms and two structural forms. How are they formed and what is their specific function?

9. How do the pancreatic hormones insulin and glucagon regulate blood sugar levels?

10. What is molting and why is it necessary in certain animals?

11. What four molecules are bonded together to form a triglyceride or fat? Why are fats nonpolar? What are some functions of fats as well as other lipids such as oils and waxes?

12. How do saturated and unsaturated fats differ? Discuss bonding patterns and possible sources of these fats. Which type is healthier for you? Why?

13. Why do animals store most of their excess glucose as fats or oils rather than as glycogen or protein? Give two reasons.

14. What are phospholipids? Identify parts of the phospholipid bilayer that are hydrophobic or hydrophilic? What important cell structure do these molecules help create?

15. Describe the structure of a steroid. How is cholesterol used in beneficial ways in your body?

16. What are LDLs and HDLs? Which is considered good or bad cholesterol? What condition could result from high blood pressure?

17. What are four ways to either reduce high blood cholesterol or maintain a safe level?

18. What is the composition of an amino acid? Why would they be considered nonpolar, polar, acidic, or basic?

19. Define dipeptides and polypeptides.

20. Describe the primary structure of a protein. What type of bonding creates it?

21. What is the secondary structure of a protein? Name two types of secondary structure and indicate what type of bonding holds them together. List three fibrous proteins.

22. What is the tertiary structure of a protein? What types of bonds or chemical interactions allow a protein to maintain this structure? List three globular proteins.

23. What is the quaternary structure of a protein? Describe a hemoglobin molecule.

24. What are the subunits of nucleic acids and what is their composition? How are these subunits bonded together? What is DNS's basic shape?

25. List three differences between DNA and RNA.

Unit 2 Organic Chemistry

Organic compounds vs. Inorganic compounds

What makes a compound organic? Inorganic?

Functional groups (phosphate groups, amino groups, carboxyl groups)

Know the structure of each of these groups, and which organic compounds they are found in. You can draw them for your own use.

Hydrolysis

What is it? What is it used for?

Dehydration synthesis

What is it? What is it used for?

Carbohydrates (Monosaccharides, Disaccharides, Polysaccharides and examples)

Know the process of joining two monosaccharides together to create a disaccharide.

Be able to give examples of several monosaccharides, disaccharides and polysaccharides.

Monosaccharide examples (3)	Disaccharide examples (2)	Complex carbohydrates (3)

Lipids (Saturated vs. Unsaturated; Phospholipids, Steroids)

Define a saturated fatty acid.

Define an unsaturated fatty acid. Draw if it helps.

What process is used to put the fatty acid chain on a glycerol molecule?

Hydrophilic vs. hydrophobic

Define hydrophilic.

What part of the phospholipid is hydrophilic?

Define hydrophobic.

What part of the phospholipid is hydrophobic?

Proteins, types and functions

What is a protein composed of, and what does it do?

Amino acids

Name the three parts of the amino acid that come off the common Carbon.

Identify each of the three parts. (Amino Acid ID game)

Peptide Bonds

How are they formed?

What two parts of each amino acid do they join together?

Enzymes - define.

Levels of Protein structure

Complete the chart below.

Protein structure level	definition
Primary
Secondary
Tertiary
Quarternary

Protein Denaturation

What is it and how does it happen?

Define what a Solute is.

Define what a solvent is

Nucleic acids (DNA, RNA, ATP)

Nucleotide

Name its three parts and be able to identify each of them on a diagram. (Nucleotide ID game)

What are the two possible sugars used in a nucleotide?

Complete the Table below.

	DNA	RNA	ATP
What sugar does it have?
What nitrogen bases does it have?
Provide the pairings of the nitrogen bases of each nucleic acid			N/A
What is its structure?

BIOL 200 Chapter Notes - Chapter 6: Unsaturated Hydrocarbon, Alkane, Lipid Bilayer

BIOL 200 Full Course Notes

Document Summary

Get access

Related Documents

BIOL 200 Chapter Notes - Chapter Pgs 120-126: Carboxylic Acid, Terpenoid, Glycerol

BIOL 200 Chapter Notes - Chapter Pgs 130-136: Unsaturated Hydrocarbon, Alkane, Lipid Bilayer

BIOL 200 Chapter Notes - Chapter Pgs 78-88: Carboxylic Acid, Thiol, Hydrophile

Related Questions