NTR 306 Chapter Notes - Chapter 7: Acetaldehyde Dehydrogenase, Distilled Beverage, Medulla Oblongata
Document Summary
Alcohol a class of organic compounds containing hydroxyl (oh) groups. Beer alcoholic beverage traditionally brewed by fermenting malted barley and adding hops for flavor. Wine alcoholic beverage traditionally made by fermenting a sugar source such as grape juice. Liquor (distilled spirits) an alcoholic beverage traditionally made by fermenting and distilling a carbohydrate source such as molasses, potatoes, or corn. Ethanol a particular type of alcohol found in beer, wine and liquor; also called ethyl alcohol. Has only 2 carbons and one oh group. Glycerol (with 3 oh groups and 3 carbons) is the alcohol used to make triglycerides! Drug a substance that can modify one or more of the body"s functions. If alcohol is consumed, it should be consumed in moderation: women 1 drink per day, men 2 drinks per day. Cannot be consumed by pregnant women, children, etc. Should not be consumed while engaging in activities that require skill or coordination.
