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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Study Guide - Comprehensive Final Exam Guide - Nutrient, Amplitude Modulation, Sustainability

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Food literacy - ability to understand food and have a positive relationship. Health literacy - ability to access, comprehend, evaluate and communicate
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03- Final Exam Guide - Comprehensive Notes for the exam ( 174 pages long!)

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Nutrition: the science of foods and the nutrients they contain, ad their actions within the body (ingestion digestion, absorption, transport, metabolis
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03- Midterm Exam Guide - Comprehensive Notes for the exam ( 17 pages long!)

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Canada"s food guide was developed using nutrition information. Only 1% can recall the number of servings recommended for each. Determining the number s
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Study Guide - Fall 2018, Comprehensive Midterm Notes - Nutrient, Amplitude Modulation, Sustainability

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Food literacy - ability to understand food and have a positive relationship. Health literacy - ability to access, comprehend, evaluate and communicate
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Study Guide - Midterm Guide: Saturated Fat, Pancreatic Juice, Nutrient

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Part b. fill-in-the-blank and short-answer questions and should be answered on this paper (not the scantron card). Ensure your name and student number
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MCMASTERLIFESCI 2N03Gang WuWinter

LIFESCI 2N03 Study Guide - Midterm Guide: Inner Membrane, Kwashiorkor, Condensation Reaction

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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

COMPLETE Exam Textbook Notes.docx

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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Study Guide - Final Guide: Coeliac Disease, Glycogen, Amylase

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Product a serving = 51 g carbohydrates = 37 g fiber = 1 g sugars = 2g. Which of the following are products of beta oxidation of fatty acids: pyruvate,
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Study Guide - Midterm Guide: Joule, Nutrient Density, Energy Density

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Personal preference - number one reason people choose foods is taste. Habit - foods are selected out of habit. Ethnic heritage or tradition - people pr
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Study Guide - Final Guide: Frederick Sanger, Alpha Helix, Peptide Bond

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Protein - greek derivative - protos = of prime importance. 2nd most abundant in plants and animals (first being water) Animal and plant based foods are
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MCMASTERMEDRADSC 1B03Reggie MatthewFall

MEDRADSC 1B03 Study Guide - Midterm Guide: Systemic Lupus Erythematosus, Toilet Seat

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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 8: Web Browser, Web Server, International Association Of Hydrological Sciences

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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 5: Telemedicine, Telepathology, Military Medicine

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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 1: Unique Key, Microsoft Powerpoint

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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 10: Electronic Health Record, Duke University Hospital, Telemedicine

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The questions in this quiz are based on a. Note: when answering each question, check all the answers that apply: according to p. recihertz in 1973, the
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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 8: Antivirus Software, Https

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MCMASTERCOLLAB 2F03AliSpring

COLLAB 2F03 Lecture Notes - Lecture 12: Darpa, Adobe Dreamweaver, Microsoft Visual Studio

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MCMASTERSOCIOL 3GG3ShawWinter

SOCIOL 3GG3 Lecture 8: SOCI 3GG3 Tutorial Worksheet Zoophilia March 2019

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MCMASTERECON 3HH3Svetlana DemidovaWinter

ECON 3HH3 Quiz: HW1 Answer Key V1

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This problem is based on the ricardian model. Gryffindor and slytherin, use troll labor to produce 2 goods, apples and candy. (a) use the information b
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MCMASTERECON 3HH3Svetlana DemidovaWinter

ECON 3HH3 Quiz: HW5 Answer

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Show all your calculations and explain all your answers. 1. (10 points) gryffindor produces 2 goods, magic potions (denoted by mp) and magic wands (den
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

COMPLETE Bioenergetics Lecture Notes

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Sum of all chemical reactions that occur in the body. Anabolic reactions (eg: making new proteins: synthesis of molecules. Bioenergetics: converting fo
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Lecture Notes - Lecture 25: Lipid Peroxidation, Orange Juice, Calorie Restriction

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Short period of time (<2 weeks) where all calories come from juices. Sometimes also includes laxative or sitting in sauna for 5 hours a day (hubbard. S
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Lecture Notes - Lecture 1: Sustainability, Health Literacy, Energy Density

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Food literacy - ability to understand food and have a positive relationship. Health literacy - ability to access, comprehend, evaluate and communicate
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Lecture 2: Life Sci 2N03: Lecture 2

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Lecture Notes - Lecture 9: Gut Flora, Carpet Bombing, Junk Food

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The environment (ecosystem) in our gut, which is made up of all different kinds of (cid:272)reatures (cid:894)(cid:271)a(cid:272)teria(cid:895) that (c
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Lecture Notes - Lecture 4: Starch, Blood Sugar

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Lecture Notes - Lecture 3: Nutrient

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The estimated average requirement for a nutrient is the amount that covers half the population. The recommended dietary allowance for a nutrient is set
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Lecture Notes - Lecture 82: Ketogenic Diet, B Vitamins, Health Canada

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Break the sugar cycle - reduce simple sugars. Frequent one on one visits with nurses and doctors. No diet pills, but they inject you with something lik
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Lecture Notes - Lecture 3: Apple Cider Vinegar, Mehmet Oz, Amylase

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Stuff not seen in textbook - parts of textbook - she tells u what to read. Page 38-42 and 47-49 --( 3. 1-3. 2) - 5 exam qs from textbook. Says drinking
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Lecture Notes - Lecture 6: Unsaturated Fat, Myelin, Phospholipid

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter Module 1: Silybum Marianum, Abbreviation, Trans Fat

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1. 1 why do we eat what we eat: our knowledge of nutrition influences what we choose to put in our bodies. Food environment: food environment: relates
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Module 2: Module 2 Notes

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Glucose and fructose, 2 of the sweetest monosaccharides, participate in cell metabolism. Galactose is converted to glucose by the liver. Tagatose is an
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 3: Module 3 Notes

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Module 3 high fat, low fat, no fat . Researchers believe and have showed that the lecithin in soybeans may help to decrease cardiovascular disease risk
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MCMASTERLIFESCI 2N03Janet PritchardWinter

LIFESCI 2N03 Chapter Notes - Chapter 5: Lipoprotein Lipase, Unsaturated Fat, Polyunsaturated Fat

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 10.3-10.4: Textbook Vitamin B Deficiencies

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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Chapter Notes - Chapter 10: Vitamin B6, Yolk, Vitamin B3 Complex

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 2: Life Sci 2N03: Chapter 2

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Gastrointestinal tract (gi tract) - a flexible muscular tube that extends from the mouth, through esophagus, stomach, small intestine, large intestine,
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MCMASTERLIFESCI 2N03DrFall

LIFESCI 2N03 Chapter Notes -Whey Protein, Dorsal Root Ganglion, Soy Protein

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All the processes involved in the taking in and utilization of food substances by which growth, repair, and maintenance of activities in the body as a
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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Chapter Notes - Chapter 5: Lingual Lipase, Cholesterol, Thoracic Duct

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They are separate from the watery fluids of the gi tract. Goal of fat digestion: to dismantle triglycerides into small molecules the body can absorb an
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Chapter Notes - Chapter 5: Adiponectin, Lipoprotein, Hydrogenation

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Unsaturated fatty acids may have one or more points of unsaturation (that is, they may be monounsaturated or polyunsaturated: of special importance in
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COMPLETE Bioenergetics Lecture Notes

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Sum of all chemical reactions that occur in the body. Anabolic reactions (eg: making new proteins: synthesis of molecules. Bioenergetics: converting fo
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LIFESCI 2N03- Final Exam Guide - Comprehensive Notes for the exam ( 174 pages long!)

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LIFESCI 2N03- Midterm Exam Guide - Comprehensive Notes for the exam ( 17 pages long!)

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LIFESCI 2N03 Study Guide - Midterm Guide: Omega-3 Fatty Acid, Whey Protein, Low-Density Lipoprotein

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LIFESCI 2N03 Study Guide - Fall 2018, Comprehensive Midterm Notes - Nutrient, Amplitude Modulation, Sustainability

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LIFESCI 2N03 Study Guide - Midterm Guide: Durum, Dietary Fiber, White Rice

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Adequate diet- a diet that provides enough energy, nutrients, and fibre to maintain a person"s health. Moderation- refers to the eating right amounts o
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Study Guide - Comprehensive Final Exam Guide - Nutrient, Amplitude Modulation, Sustainability

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Food literacy - ability to understand food and have a positive relationship. Health literacy - ability to access, comprehend, evaluate and communicate
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LIFESCI 2N03 Chapter Notes - Chapter Module 1: Silybum Marianum, Abbreviation, Trans Fat

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LIFESCI 2N03 Study Guide - Midterm Guide: Ileum, Jejunum, Cecum

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LIFESCI 2N03 Chapter Notes - Chapter 3: Lecithin, Unsaturated Fat, Choline

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Study Guide - Fall 2018, Comprehensive Midterm Notes - Nutrient, Amplitude Modulation, Sustainability

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Food literacy - ability to understand food and have a positive relationship. Health literacy - ability to access, comprehend, evaluate and communicate
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