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RYERSONHTD 500Richard WadeFall

HTD 500 Study Guide - Fall 2019, Comprehensive Final Exam Notes - Internet, City, United States

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RYERSONHTD 500Richard WadeFall

[HTD 500] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

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When negotiating a lease there should be a lot of homework, creativity and charisma involved. One bad deal or location could doom your dream before it
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RYERSONHTD 500Richard WadeFall

HTD 500 Study Guide - Fall 2019, Comprehensive Midterm Notes - Internet, City, United States

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RYERSONHTD 500David MartinFall

HTD 500 Final: HTD500 Articles: Summary

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RYERSONHTD 500David MartinFall

HTD 500 Study Guide - Final Guide: Standard-Definition Television, High Visibility, Organizational Culture

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture 11: HW Chapter E11-5,E11-6,E11-10,E11-11

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture Notes - Lecture 5: Finished Good, Financial Statement, Gross Margin

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture Notes - Lecture 3: Canada Day, Variable Cost, Forklift

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture 4: HW Chapter E4-13,E4-16,E4-19,E4-21,E4-27

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture Notes - Lecture 7: Kilogram, Decal, Quality Control

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture Notes - Lecture 10: Minivan

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture Notes - Lecture 13: Earnings Before Interest And Taxes, Corporate Social Responsibility

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RYERSONACC 406Richard DeklerkWinter

ACC 406 Lecture 9: HW Chapter E9-24, E9-25,E9-27

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RYERSONECN 204eric namWinter

ECN 204 Lecture Notes - Lecture 4: Disposable And Discretionary Income, Grain Elevator, European Route E40

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RYERSONECN 204eric namWinter

ECN 204 Lecture Notes - Lecture 2: Government Budget Balance, Tax Wedge, Aggregate Demand

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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 11: Earnings Before Interest And Taxes, Discounted Cash Flow, Refinancing

OC124483316 Page
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When negotiating a lease there should be a lot of homework, creativity and charisma involved. One bad deal or location could doom your dream before it
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 6: Chapter 5

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Unusual property characteristics: some hotels costly to operate than others (higher maintenance expenses, energy cost) Assumed competent management: pr
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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 7: Chapter 6

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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 3: Chapter 3

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Chapter 3: demand for transient accommodations: micro demand: demand w/in limited geographic area such as town, city/ county (primarily interested, mac
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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 4: Revpar, Fax, Function Space

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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 1: French Cuisine, Particle Board, Feasibility Study

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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 2: Chapter 2

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Chapter 2 performing a hotel market study and valuation. Choosing completive set: 4ps: participation (in str, proximity, pricing, product. The phases o
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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 5: Cash Flow, Analysis Of Variance, Obsolescence

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Chapter 4 supply of transient accommodation- micro supply. Total guest room supply: consists existing area hotels + facilities currently under construc
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RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 1-10: Paper Towel, Management Fee, Cash Flow

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Steven rushmore- most influential person in the lodging industry and has been for more than 25 years (may be the most successful too) What steven rushm
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 3: ARTICLE 3 WHY RESTAURANTS FAIL

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Past failures were determined using quantitative factors and bankruptcy rates. This study shows turnover rates using qualitative data and longitudinal
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 5: ARTICLE 5 HOW TO DEVELOP A WINNING RESTAURANT CONCEPT

OC9321803 Page
1
Article 5: how to develop a winning restaurant concept. Set specific goals and decide on ways to measure success. 4 distinctive characteristics that co
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 12: ARTICLE 12 RESTAURANT RENT--HOW MUCH IS TOO HIGH

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2
Two largest controllable costs (prime costs): cost of goods sold (cogs, labour. These costs combined cannot exceed 62% to 68% of gross sales. All other
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 7: ARTICLE 7 FACILITIES PROGRAMMING

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This phase in hotel development is important because of the highly competitive nature of the hotel business. Predesign documentation for a new project
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 31: ARTICLE 31 LETS MAKE A DEAL

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Daniel frankel (president and owner of vancouver based daniel hospitality group) Article 31: let"s make a deal owns six hospitality food service operat
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 29: ARTICLE 29 WHAT IS MY REATURANT BUSINESS WORTH

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RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 3: Marketing Strategy, Unnecessary Health Care, Convenience Sampling

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Restaurant failures have been attributed to economic and social factors, to competition and legal restrictions, and even to government intervention. Af
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 30: ARTICLE 30 BUYER BEWARE

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Potential franchisees approached doug fisher two years ago for advice about an unbelievable. Ground floor opportunity that was going to make them milli
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RYERSONHTD 500Richard WadeFall

[HTD 500] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

OC124483343 Page
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When negotiating a lease there should be a lot of homework, creativity and charisma involved. One bad deal or location could doom your dream before it
View Document
RYERSONHTD 500David MartinFall

HTD 500 Study Guide - Final Guide: Standard-Definition Television, High Visibility, Organizational Culture

OC16845315 Page
2
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 11: Earnings Before Interest And Taxes, Discounted Cash Flow, Refinancing

OC124483316 Page
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When negotiating a lease there should be a lot of homework, creativity and charisma involved. One bad deal or location could doom your dream before it
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 1-10: Paper Towel, Management Fee, Cash Flow

OC124483329 Page
39
Steven rushmore- most influential person in the lodging industry and has been for more than 25 years (may be the most successful too) What steven rushm
View Document
RYERSONHTD 500David MartinFall

HTD 500 Final: HTD500 Articles: Summary

OC1684537 Page
1
View Document
RYERSONHTD 500David MartinFall

HTD 500 Chapter 3: ARTICLE 3 WHY RESTAURANTS FAIL

OC9321802 Page
1
Past failures were determined using quantitative factors and bankruptcy rates. This study shows turnover rates using qualitative data and longitudinal
View Document
RYERSONHTD 500David MartinFall

HTD 500 Chapter 5: ARTICLE 5 HOW TO DEVELOP A WINNING RESTAURANT CONCEPT

OC9321803 Page
1
Article 5: how to develop a winning restaurant concept. Set specific goals and decide on ways to measure success. 4 distinctive characteristics that co
View Document
RYERSONHTD 500David MartinFall

HTD 500 Chapter 12: ARTICLE 12 RESTAURANT RENT--HOW MUCH IS TOO HIGH

OC9321802 Page
2
Two largest controllable costs (prime costs): cost of goods sold (cogs, labour. These costs combined cannot exceed 62% to 68% of gross sales. All other
View Document
RYERSONHTD 500David MartinFall

HTD 500 Chapter 7: ARTICLE 7 FACILITIES PROGRAMMING

OC9321802 Page
0
This phase in hotel development is important because of the highly competitive nature of the hotel business. Predesign documentation for a new project
View Document
RYERSONHTD 500David MartinFall

HTD 500 Chapter 31: ARTICLE 31 LETS MAKE A DEAL

OC9321802 Page
2
Daniel frankel (president and owner of vancouver based daniel hospitality group) Article 31: let"s make a deal owns six hospitality food service operat
View Document

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RYERSONHTD 500Richard WadeFall

HTD 500 Study Guide - Fall 2019, Comprehensive Final Exam Notes - Internet, City, United States

OC85595657 Page
0
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Study Guide - Fall 2019, Comprehensive Midterm Notes - Internet, City, United States

OC85595656 Page
0
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 6: Chapter 5

OC8559568 Page
0
Unusual property characteristics: some hotels costly to operate than others (higher maintenance expenses, energy cost) Assumed competent management: pr
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 5: Cash Flow, Analysis Of Variance, Obsolescence

OC8559567 Page
0
Chapter 4 supply of transient accommodation- micro supply. Total guest room supply: consists existing area hotels + facilities currently under construc
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 4: Revpar, Fax, Function Space

OC85595611 Page
0
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 7: Chapter 6

OC8559567 Page
0
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RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 2: Chapter 2

OC8559568 Page
0
Chapter 2 performing a hotel market study and valuation. Choosing completive set: 4ps: participation (in str, proximity, pricing, product. The phases o
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture Notes - Lecture 1: French Cuisine, Particle Board, Feasibility Study

OC8559566 Page
0
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Lecture 3: Chapter 3

OC8559568 Page
0
Chapter 3: demand for transient accommodations: micro demand: demand w/in limited geographic area such as town, city/ county (primarily interested, mac
View Document
RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 3: Marketing Strategy, Unnecessary Health Care, Convenience Sampling

OC6611905 Page
0
Restaurant failures have been attributed to economic and social factors, to competition and legal restrictions, and even to government intervention. Af
View Document

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