All Educational Materials for NUTR 1010 at University of Guelph (U OF G)

U OF GNUTR 1010El KhouryFall

NUTR 1010 Study Guide - Fall 2018, Comprehensive Midterm Notes - Milk, Fat, Rye

17 Page
12 Oct 2018
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U OF GNUTR 1010Summer

NUTR 1010- Midterm Exam Guide - Comprehensive Notes for the exam ( 50 pages long!)

50 Page
5 Oct 2017
Nutrition: study the interactions that occur between living organisms & food. Nutrients: chemical substances in foods that provide, structure, energy a
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010- Midterm Exam Guide - Comprehensive Notes for the exam ( 112 pages long!)

112 Page
5 Oct 2017
Hydrophobic = non-polar molecules; will only be dissolved in oil-based products. Doesn"t like water (hydrophobic = water hater) Hydrophilic = polar mol
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U OF GNUTR 1010Hannah Tait NeufeldWinter

[NUTR 1010] - Midterm Exam Guide - Comprehensive Notes for the exam (103 pages long!)

103 Page
6 Feb 2017
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U OF GNUTR 1010Angela WallaceWinter

[NUTR 1010] - Midterm Exam Guide - Everything you need to know! (59 pages long)

59 Page
6 Feb 2017
We get our essential nutrients from our food choices fortified foods, natural health products, phytochemicals and zoochemicals. The amount of energy th
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U OF GNUTR 1010tbaWinter

[NUTR 1010] - Midterm Exam Guide - Everything you need to know! (45 pages long)

45 Page
6 Feb 2017
Food provides us with nutrients: some nutrients are essential. We get our essential nutrients from our food choices: fortified foods. When you add nutr
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U OF GNUTR 1010Simone HolliganFall

[NUTR 1010] - Midterm Exam Guide - Comprehensive Notes for the exam (92 pages long!)

92 Page
7 Feb 2017
Food: made of animals and plants. Nutrients needed in the body in large amounts. Main function is to give us energy. Body breaks them down and absorbs
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U OF GNUTR 1010Genevieve NewtonWinter

NUTR 1010- Final Exam Guide - Comprehensive Notes for the exam ( 65 pages long!)

65 Page
1 Dec 2017
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U OF GNUTR 1010Laura E ForbesFall

[NUTR 1010] - Final Exam Guide - Comprehensive Notes for the exam (47 pages long!)

47 Page
1 Dec 2016
Plants and animals are made of macronutrients, micronutrients and water. Made up of carbohydrates, fats and protein. The amount of energy they provide
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U OF GNUTR 1010Michelle MarcinowWinter

[NUTR 1010] - Final Exam Guide - Ultimate 52 pages long Study Guide!

52 Page
29 Nov 2016
If you wanted to know how much iron you should try to eat which dri value would you check: ear; meeting the needs of 50% of the population, not an indi
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Nutraceutical, Functional Food, Health Claim

6 Page
9 Feb 2020
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Natural Health Product, Nutraceutical, Functional Food

3 Page
9 Feb 2020
What are the definitions of functional foods, nutraceuticals and natural health products, as defined by health canada? (2 pts for each) You didn"t need
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Dietary Fiber, Ldl Receptor, Relative Risk Reduction

5 Page
9 Feb 2020
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Short-Chain Fatty Acid, Low-Density Lipoprotein, Bioactive Compound

4 Page
9 Feb 2020
Nutr/food*4090 w14 midterm 2 answer key (4) 1. Health canada has recently concluded that ingestion of 2 g per day of plant sterols can reduce. Ldl-chol
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U OF GWinter

NUTR 4090 Midterm: Midterm 2 2013

5 Page
9 Feb 2020
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Natural Health Product, Nutraceutical, Functional Food

5 Page
9 Feb 2020
How do these relate to foods , novel foods and natural. The basic nutritional function of a nutrient is its main physiological role in the body, and ty
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U OF GWinter

NUTR 4090 Midterm: Midterm 2 2017

3 Page
9 Feb 2020
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Short-Chain Fatty Acid, Jerusalem Artichoke, Chicory

4 Page
9 Feb 2020
Functional foods and nutraceuticals nutr/food*4090 midterm examination 2 answer key q1-6 1. Health canada has recently concluded that ingestion of 2 g
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Functional Food, Nutraceutical, Health Canada

5 Page
9 Feb 2020
The term functional food is often used quite broadly, although the health canada definition restricts it to foods demonstrated to have physiological be
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U OF GWinter

NUTR 4090 Study Guide - Midterm Guide: Good Manufacturing Practice, Nutraceutical, Functional Food

4 Page
9 Feb 2020
The term functional food is often used quite broadly, although the health canada definition restricts it to foods demonstrated to have physiological be
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U OF GNUTR 1010Andrea BuchholzFall

Nutrition 1010 - Week 1-9.docx

124 Page
19 Mar 2012
What is nutrition: the science that studies how food nourishes our bodies and influences our health. Why is nutrition important: one of the several fac
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U OF GNUTR 1010Winter

NUTR 1010 Lecture Notes - Lecture 1: Diabetes Canada, Dietary Reference Intake, Canadian Cancer Society

17 Page
12 Apr 2018
Come from our food choices, fortified foods, natural health products, 1 calorie is the amount o energy it takes to warm 1 kg of water up by 1 deg c. Es
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 27: Microcytic Anemia, Red Blood Cell, Laundry Detergent

4 Page
2 Apr 2017
Very important component of hemoglobin (contains some units of iron atoms bound to a heme group) Heme- in meat, poultry, fish and seafood. It"s in a he
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 28: Antioxidant, Ceruloplasmin, Goitre

5 Page
29 Mar 2017
Required in amounts less than 100 mg per day. Trace elements have been very difficult to study as they are difficult to remove from the diet. Involved
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U OF GNUTR 1010Andrea Buchholz

NUTR 1010 Lecture Notes - Lecture 1: Wordperfect, Microsoft Word, Turnitin

6 Page
8 Jul 2018
Critical evaluation of a nutrition website assignment (worth 10% of your total grade) This assignment is designed to help you meet the following learni
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 15: Facilitated Diffusion, Glucagon, Insulin

4 Page
15 Feb 2017
Are made of long strings of amino acids. There is some protein in grain products (3-5g) There is little protein in vegetables and fruit. So small of am
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U OF GNUTR 1010Lise SmedmorSummer

NUTR 1010 Lecture Notes - Lecture 1: Dental Caries, Pectin, Maltase

45 Page
24 Oct 2016
Nutrition: a science that studies the interaction that occur between living organisms and food. Nutrients: chemical substances in foods that provide en
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U OF GNUTR 1010Winter

NUTR 1010 Lecture Notes - Lecture 2: Trans Fat, Essential Fatty Acid, Vitamin

21 Page
12 Apr 2018
Things are soluble in water if they are polar. A large class of organic (contains carbon) molecules. Includes: fatty acids, triglycerides, phospholipid
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U OF GNUTR 1010Dalia El KhouryFall

NUTR 1010 Lecture Notes - Lecture 11: Abdominal Obesity, Blood Pressure, Digestion

6 Page
22 Oct 2018
Question: which lipoprotein carries fat from the intestine to the liver and to the rest of the body: very low-density lipoprotein, chylomicrons, high d
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 2: Health Canada, Overnutrition, Food Energy

3 Page
16 Jan 2017
We get our essential nutrients from our food choices fortified foods, natural health products, phytochemicals and zoochemicals. The amount of energy th
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U OF GNUTR 1010Lise SmedmorSummer

Chapter 1-6 summaries.docx

60 Page
14 Sep 2014
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U OF GNUTR 1010Lise SmedmorSummer

NUTR 1010 Chapter Notes - Chapter 1: Peanut Butter, Human Body, Broccoli

7 Page
9 Feb 2016
Chemically there are 6 classes of nutrients, which can be grouped in different ways: carbohydrates, 2. Vitamins and minerals needed in small amounts. W
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U OF GNUTR 1010Alkhoury Fall

NUTR 1010 Chapter Notes - Chapter 9 and 10 : Vitamin D Deficiency, Calcitriol Receptor, Vitamin A Deficiency

2 Page
11 Oct 2018
Cell differentiation: structural and functional changes that cause cells to mature into specialized cells. Retinoids: chemical form of vitamin a (retin
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U OF GNUTR 1010Laura E ForbesFall

NUTR 1010 Chapter Notes -Nyctalopia, Margarine, Vitamin

6 Page
30 Sep 2014
Absorbed in the body same way as fat in the micelles with fat. Measured in retinal activity equivalents (rae) or international units (iu) > 1 rae = 1 m
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U OF GNUTR 1010Dalia El KhourySummer

NUTR 1010 Chapter Notes - Chapter 5: Cardiovascular Disease, Chylomicron, Essential Fatty Acid

7 Page
15 Aug 2018
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U OF GNUTR 1010Dalia El KhourySummer

NUTR 1010 Chapter Notes - Chapter 7: Canadian Medical Association, Hypercholesterolemia, Glycerol

9 Page
15 Aug 2018
Chapter 7 - energy balance and weight management. In 2004, the canadian community health survey found that about 60% of adults in canada were overweigh
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U OF GNUTR 1010Dalia El KhourySummer

NUTR 1010 Chapter Notes - Chapter 8: Nicotinamide Adenine Dinucleotide Phosphate, Homocysteine, Pellagra

7 Page
15 Aug 2018
8. 1 - what are vitamins: vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate the processes necessar
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U OF GNUTR 1010Dalia El KhourySummer

NUTR 1010 Chapter Notes - Chapter 9: Parathyroid Gland, Cellular Differentiation, Turnip

4 Page
15 Aug 2018
9. 1- fat soluble vitamins in the canadian diet: fat-soluble vitamins require bile and dietary fat for absorption. Vitamin a in the diet: vitamin a is
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U OF GNUTR 1010Winter

NUTR 1010 Chapter Notes - Chapter 9: Bone Resorption, Bone Density, Neuron

8 Page
24 Nov 2011
How does the body maintain bone health: bones are living organs that contain, several tissues (including bone tissue, nerves, cartilage, connective tis
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U OF GNUTR 1010Dalia El KhourySummer

NUTR 1010 Chapter Notes - Chapter 1: Joule, Health Professional, Peer Pressure

9 Page
15 Aug 2018
Your choice convenience has its cost: scientists measure the energy content of food in kilocalories, which is exactly the same as the popular term. In
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U OF GNUTR 1010Lise SmedmorSummer

[NUTR 1010] - Final Exam Guide - Ultimate 69 pages long Study Guide!

69 Page
1 Dec 2016
Nutrition: a science that studies the interaction that occur between living organisms and food. Nutrients: chemical substances in foods that provide en
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U OF GNUTR 1010Michelle MarcinowFall

NUTR 1010 Study Guide - Final Guide: Bloating, Digestion, Hypoesthesia

13 Page
24 Feb 2015
Nutrition 1010 final the blood protects fetus us cool) Between cells, in the digestive secretions and in plasma. Dissolve and transports substances (ca
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U OF GNUTR 1010Spring

NUTR 1010- Final Exam Guide - Comprehensive Notes for the exam ( 61 pages long!)

61 Page
29 Mar 2018
Lipid contributes to texture, taste, flavor and aroma. Eat triglycerides and store our body fat as triglycerides. Made of: 1 gly(cid:272)erol (cid:373)
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U OF GNUTR 1010Andrea BuchholzFall

Nutrition 1010 - Week 1-9.docx

124 Page
19 Mar 2012
What is nutrition: the science that studies how food nourishes our bodies and influences our health. Why is nutrition important: one of the several fac
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U OF GNUTR 1010Laura E ForbesWinter

NUTR 1010 Study Guide - Final Guide: Vitamin, Vitamin A Deficiency, Hypercalcaemia

35 Page
8 Apr 2015
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U OF GNUTR 1010Simone HolliganFall

[NUTR 1010] - Final Exam Guide - Comprehensive Notes for the exam (34 pages long!)

34 Page
29 Nov 2016
Nutrition: science that studies how food nourishes our body and influences our health. Occupational: good nutrition enables you to do your best. Emotio
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U OF GNUTR 1010Angela WallaceWinter

[NUTR 1010] - Final Exam Guide - Ultimate 141 pages long Study Guide!

141 Page
30 Mar 2017
We get our essential nutrients from our food choices fortified foods, natural health products, phytochemicals and zoochemicals. The amount of energy th
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U OF GNUTR 1010Simone HolliganFall

[NUTR 1010] - Final Exam Guide - Ultimate 92 pages long Study Guide!

92 Page
29 Mar 2017
Food: made of animals and plants. Nutrients needed in the body in large amounts. Main function is to give us energy. Body breaks them down and absorbs
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U OF GNUTR 1010Summer

NUTR 1010- Midterm Exam Guide - Comprehensive Notes for the exam ( 50 pages long!)

50 Page
5 Oct 2017
Nutrition: study the interactions that occur between living organisms & food. Nutrients: chemical substances in foods that provide, structure, energy a
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U OF GNUTR 1010Fall

NUTR 1010 Study Guide - Midterm Guide: Apidae, Arinc, Adenosine

18 Page
9 Sep 2014
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The latest uploaded documents.
U OF GNUTR 1010Joan JoryWinter

NUTR 1010 Lecture Notes - Lecture 2: Food Energy, Carbohydrate, Health Canada

4 Page
20 May 2020
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 8: proteins

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 9: weight management

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 7: caffeine and alcohol

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 6: lipids

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 1: vitamins

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 3: minerals

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 2: fluids

2 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 4: food safety

1 Page
26 Apr 2019
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U OF GNUTR 1010El KhouryFall

NUTR 1010 Chapter 5: physical activity

2 Page
26 Apr 2019
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