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All Educational Materials for Food Sci+Human Nutrition at Colorado State University

FSHN 150 Lecture Notes - Lecture 3: Sewage Sludge, Cardiovascular Disease, Osteoporosis

8/31 Lecture #3 Serving/ Portion Sizes Food Labels: 1. Prod...

Food Sci+Human Nutrition
FSHN 150
John Wilson
FSHN 150 Lecture Notes - Lecture 2: Overnutrition, Anthropometry, Malnutrition

8/29 Lecture #2 What is a Healthy Diet?  Consume a variety...

Food Sci+Human Nutrition
FSHN 150
John Wilson
FSHN 150 Lecture Notes - Lecture 1: Essential Amino Acid, Omega-3 Fatty Acid, Triglyceride

8/26 Lecture #1 Nutrition Nutrient: substance that must be taken...

Food Sci+Human Nutrition
FSHN 150
John Wilson
FSHN 125 Lecture Notes - Health Promotion, Dietary Supplement, Behavior Modification

29 November Learning Exercise #94 Variety, balance, and...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Foodborne Illness, Frozen Food

30 October Learning Exercise #69 Bacterial foodborne il...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Digestion, Chlorophyll

28 August Learning Exercise #4 Energy from the sun is ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Solanine, Arsenic, Natural Foods

30 August Learning Exercise #7 To label foods “Natural...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Coconut Oil, Homeostasis, Hypercholesterolemia

25 September Learning Exercise #33 Humans require chole...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Acid Erosion, Immunosuppression, Bulimia Nervosa

27 November Learning Exercise #92 Tooth decay, anemia, ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Feces, Bottled Water, Blood Plasma

25 October Learning Exercise #65 Commercially bottled d...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Water Balance, Hemoglobin, Myoglobin

23 October Learning Exercise #60 Compared to: ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Skimmed Milk, Monounsaturated Fat, Cholesterol

20 September Learning Exercise #30 The primary functio...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Electrolyte

21 August Learning Objectives What is “nutrition”? (Cha...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Indep, Dependent And Independent Variables, Scientific Control

23 August Learning Exercise #1 In applying the “scienti...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Multivitamin, Veganism, 1Time Airline

16 October Learning Exercise #54 Which are all water-s...

Food Sci+Human Nutrition
FSHN 125
John Avens

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