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All Materials for Food Sci+Human Nutrition at Colorado State University

FSHN 150 Lecture 3: 8-31 Survey of Human Nutrition

8/31 Lecture #3 Serving/ Portion Sizes Food Labels: 1. Prod...

Food Sci+Human Nutrition
FSHN 150
John Wilson
FSHN 150 Lecture 2: 8-29 Survey of Human Nutrition

8/29 Lecture #2 What is a Healthy Diet?  Consume a variety...

Food Sci+Human Nutrition
FSHN 150
John Wilson
FSHN 150 Lecture 1: 8-26 Survey of Human Nutrition

8/26 Lecture #1 Nutrition Nutrient: substance that must be taken...

Food Sci+Human Nutrition
FSHN 150
John Wilson
VBM, food myths, dietary supplements

29 November Learning Exercise #94 Variety, balance, and...

Food Sci+Human Nutrition
FSHN 125
John Avens
Bacterial foodborne illness, food safety

30 October Learning Exercise #69 Bacterial foodborne il...

Food Sci+Human Nutrition
FSHN 125
John Avens
Energy from sun, digestion

28 August Learning Exercise #4 Energy from the sun is ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Natural foods, organic

30 August Learning Exercise #7 To label foods “Natural...

Food Sci+Human Nutrition
FSHN 125
John Avens
Cholesterol

25 September Learning Exercise #33 Humans require chole...

Food Sci+Human Nutrition
FSHN 125
John Avens
Eating disorders

27 November Learning Exercise #92 Tooth decay, anemia, ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Water

25 October Learning Exercise #65 Commercially bottled d...

Food Sci+Human Nutrition
FSHN 125
John Avens
Electrolytes, sodium, hypertension, iron

23 October Learning Exercise #60 Compared to: ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Dietary fat, saturated vs. unsaturated

20 September Learning Exercise #30 The primary functio...

Food Sci+Human Nutrition
FSHN 125
John Avens
Nutrition, nutrients

21 August Learning Objectives What is “nutrition”? (Cha...

Food Sci+Human Nutrition
FSHN 125
John Avens
Scientific method, controlled experiment

23 August Learning Exercise #1 In applying the “scienti...

Food Sci+Human Nutrition
FSHN 125
John Avens
Vitamins, vitamin supplementation

16 October Learning Exercise #54 Which are all water-s...

Food Sci+Human Nutrition
FSHN 125
John Avens

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