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All Educational Materials for Esdin Joseph

UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5- Final Exam Guide - Comprehensive Notes for the exam ( 38 pages long!)

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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Comprehensive Final Exam Guide - Fat, Liver, Insulin

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Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5Esdin JosephSummer

[PHYSCI 5] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

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We are turning fatter, heavier, obese, unhealthier today. Not a disease: to show that it"s a moniker or marker. A tangible evidence of risk to lead to
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UCLAPHYSCI 5Esdin JosephWinter

[PHYSCI 5] - Final Exam Guide - Ultimate 55 pages long Study Guide!

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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Summer 2018, Comprehensive Midterm Notes - Fat, Liver, Insulin

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0
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Biceps, Osteoporosis, Scientific Method

OC11105783 Page
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Nutrition = science of food, how food nourishes our bodies & influences our health. Food = plant and animal products that we consume. Scurvy = thought
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Ketone Bodies, Sex Steroid, Menopause

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Final review worksheet (completed class version: the endocrine system. Structure: a chemical or molecule secreted by an endocrine glandthere are 3 type
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UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glucagon, Cholesterol, Glycemic Index

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Study Guide - Midterm Guide: Yolk, Sterol, Emulsion

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The size of the chain structure determines how it is metabolized. Hydrocarbon made up of carbon and hydrogen atoms. Omega-3, omega-6, which can not be
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UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glycemic Load, Sucrase, Alpha Helix

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Carbohydrates are the primary source of energy in body. Photosynthesis chloroplasts in plants get water from roots & co2 from stomata. Lactose = glucos
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UCLAPHYSICS 6BAllFall

Mid-Term

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UCLAMATH 3BAllFall

Final Exam

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UCLAMATH 151AAllFall

Final Exam

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UCLALING 20AllFall

Final Exam

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UCLACHEM 30AAllSpring

Exam 1

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UCLACHEM 171AllFall

Mid-Term

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UCLACHEM 153AAllSpring

Mid-Term

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UCLAMATH 3BAllWinter

Mid-Term

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UCLAECON 101AllSpring

Mid-Term

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UCLAPHYSICS 1BAllSpring

Final Exam

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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 9: physci lec 9

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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 14: physci 14

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Lecture Notes - Lecture 1: Kidney Disease, Peripheral Neuropathy, Atherosclerosis

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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Lecture 1: PHYSCI 5 Week 1

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Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Lecture Notes - Lecture 27: Glycolysis, Triceps Brachii Muscle, Bench Press

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Blood vessels have muscles around them - smooth muscles. Working out - target specific muscles - chest, back, shoulder, tricep, specific movement to ta
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UCLAPHYSCI 5Esdin JosephSummer

PHYSCI 5 Lecture Notes - Lecture 5: Omega-3 Fatty Acid, Low-Density Lipoprotein, Digestion

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Quantity and quality is a major key when consuming any type of lipids. There are types of lipids that are good, bad, and shall be eaten with caution. 1
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 13: physci 13

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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 12: physci 12

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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Lecture Notes - Lecture 9: Omega-3 Fatty Acid, Cortisol, Trans Fat

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Saturated fats (linear, solid) and unsaturated fats (kinks, not exactly solid) Dairy , eggs , meat , oil. Oil: vegetable oil /seeds or grains like soyb
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UCLAPHYSCI 5EsdinFall

PHYSCI 5 Lecture Notes - Lecture 18: Coronary Circulation, Blood Vessel, Blood Pressure

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Blood always comes through the atriums first. Diastole is when the heart is relaxed. Blood pressure that is in the vicinity of 140/90= hypertension. Me
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 7 & 10: PHYSCI 5 Chapter 7 & 10

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 6: PHYSCI 5 Chapter 6

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 8: PHYSCI 5 Chapter 8

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 9: PHYSCI 5 Chapter 9

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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 2: Adipose Tissue, Large Intestine, Esophagus

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Energy content in food indicated by calories. Macronutrients (essential nutrients) - energy providing (not all food provides energy) Stored in the live
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 5: White Bread, Adipose Tissue, Oatmeal

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0
Chapter 5 - should we stay away from sugars. Yes - we should stay away from sugars. Fruits and vegetables contain sugar but they"re good. Some animal s
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 1: Respiratory Tract, Pernicious Anemia, Centenarian

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0
Chapter 1 - how to become a centenarian. Centenarian - someone who is 100+ yrs old. Average lifespan for men - 73, for women it is slightly higher. In
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 4: Olive Oil, Lard, Triglyceride

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0
Carbon must have 4 bonds to be stable. In a zig-zag representation, each corner is a carbon and we assume stability. If carbon only has 1 bond to hydro
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 3: Endocrine System, Homeostasis, Adrenal Cortex

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0
Food >> hormones >> tell our body to do something. Come from glands all over the body in the endocrine system. These glands are not physically connecte
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5- Final Exam Guide - Comprehensive Notes for the exam ( 38 pages long!)

OC124989538 Page
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UCLAPHYSCI 5Esdin JosephSummer

[PHYSCI 5] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

OC116581043 Page
14
We are turning fatter, heavier, obese, unhealthier today. Not a disease: to show that it"s a moniker or marker. A tangible evidence of risk to lead to
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Midterm: Chapter3Hormones

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5
Hormones: chemical messengers in the endocrine system that facilitate communication and coordination needed to integrate organ functions; maintain home
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UCLAPHYSCI 5Esdin JosephWinter

[PHYSCI 5] - Final Exam Guide - Ultimate 55 pages long Study Guide!

OC110451555 Page
6
View Document
UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Summer 2018, Comprehensive Midterm Notes - Fat, Liver, Insulin

OC246614755 Page
0
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Biceps, Osteoporosis, Scientific Method

OC11105783 Page
3
Nutrition = science of food, how food nourishes our bodies & influences our health. Food = plant and animal products that we consume. Scurvy = thought
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Study Guide - Midterm Guide: Yolk, Sterol, Emulsion

OC13611133 Page
2
The size of the chain structure determines how it is metabolized. Hydrocarbon made up of carbon and hydrogen atoms. Omega-3, omega-6, which can not be
View Document
UCLAPHYSCI 5Esdin JosephSummer

PHYSCI 5 Study Guide - Quiz Guide: Methionine, Mannitol, Low-Density Lipoprotein

OC11658105 Page
7
Primary function is to provide energy (_______ is a stored form of glucose in ______ and ________ Carbohydrates cn(h2o)n = (ch2o)n contain a chain of c
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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Comprehensive Final Exam Guide - Fat, Liver, Insulin

OC246614755 Page
0
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glycemic Load, Sucrase, Alpha Helix

OC96783513 Page
21
Carbohydrates are the primary source of energy in body. Photosynthesis chloroplasts in plants get water from roots & co2 from stomata. Lactose = glucos
View Document

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The latest uploaded documents.
UCLAPHYSCI 5EsdinSpring

PHYSCI 5 Study Guide - Midterm Guide: Carbohydrate Metabolism, Trans Fat, Hypothesis

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0
Nutrition describes the science of food: investigates how the food is digested, absorbed, stored and metabolized. Studies how food nourishes our bodies
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UCLAPHYSCI 5EsdinSpring

PHYSCI 5 Study Guide - Final Guide: Left Coronary Artery, Mitral Valve, Anterior Interventricular Branch Of Left Coronary Artery

OC269944418 Page
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Made up of the heart, blood and blood vessels. Blood flows through the body via the arteries, oxygen is delivered throughout and carbon dioxide is gath
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UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Comprehensive Final Exam Guide - Fat, Liver, Insulin

OC246614755 Page
0
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 5: White Bread, Adipose Tissue, Oatmeal

OC25952524 Page
0
Chapter 5 - should we stay away from sugars. Yes - we should stay away from sugars. Fruits and vegetables contain sugar but they"re good. Some animal s
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 4: Olive Oil, Lard, Triglyceride

OC25952523 Page
0
Carbon must have 4 bonds to be stable. In a zig-zag representation, each corner is a carbon and we assume stability. If carbon only has 1 bond to hydro
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 3: Endocrine System, Homeostasis, Adrenal Cortex

OC25952522 Page
0
Food >> hormones >> tell our body to do something. Come from glands all over the body in the endocrine system. These glands are not physically connecte
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 2: Adipose Tissue, Large Intestine, Esophagus

OC25952524 Page
0
Energy content in food indicated by calories. Macronutrients (essential nutrients) - energy providing (not all food provides energy) Stored in the live
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 1: Respiratory Tract, Pernicious Anemia, Centenarian

OC25952524 Page
0
Chapter 1 - how to become a centenarian. Centenarian - someone who is 100+ yrs old. Average lifespan for men - 73, for women it is slightly higher. In
View Document
UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Study Guide - Summer 2018, Comprehensive Midterm Notes - Fat, Liver, Insulin

OC246614755 Page
0
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5EsdinSummer

PHYSCI 5 Lecture Notes - Lecture 27: Glycolysis, Triceps Brachii Muscle, Bench Press

OC24661474 Page
0
Blood vessels have muscles around them - smooth muscles. Working out - target specific muscles - chest, back, shoulder, tricep, specific movement to ta
View Document

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