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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5- Final Exam Guide - Comprehensive Notes for the exam ( 38 pages long!)

38 Page
1 Dec 2017
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UCLAPHYSCI 5Esdin JosephSummer

[PHYSCI 5] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

43 Page
1 Dec 2016
We are turning fatter, heavier, obese, unhealthier today. Not a disease: to show that it"s a moniker or marker. A tangible evidence of risk to lead to
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UCLAPHYSCI 5Summer

PHYSCI 5 Study Guide - Comprehensive Final Exam Guide - Fat, Liver, Insulin

55 Page
20 Nov 2018
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5Esdin JosephWinter

[PHYSCI 5] - Final Exam Guide - Ultimate 55 pages long Study Guide!

55 Page
29 Nov 2016
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UCLAPHYSCI 5Summer

PHYSCI 5 Study Guide - Summer 2018, Comprehensive Midterm Notes - Fat, Liver, Insulin

55 Page
12 Oct 2018
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Biceps, Osteoporosis, Scientific Method

3 Page
19 Aug 2016
Nutrition = science of food, how food nourishes our bodies & influences our health. Food = plant and animal products that we consume. Scurvy = thought
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Study Guide - Midterm Guide: Yolk, Sterol, Emulsion

3 Page
5 Dec 2016
The size of the chain structure determines how it is metabolized. Hydrocarbon made up of carbon and hydrogen atoms. Omega-3, omega-6, which can not be
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Ketone Bodies, Sex Steroid, Menopause

4 Page
19 Aug 2016
Final review worksheet (completed class version: the endocrine system. Structure: a chemical or molecule secreted by an endocrine glandthere are 3 type
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UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glucagon, Cholesterol, Glycemic Index

3 Page
4 Jun 2016
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UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glycemic Load, Sucrase, Alpha Helix

13 Page
18 May 2016
Carbohydrates are the primary source of energy in body. Photosynthesis chloroplasts in plants get water from roots & co2 from stomata. Lactose = glucos
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Frequently-seen exam questions from 2014 - 2018.
UCLAWinter

LING 1 Lecture Notes - Lecture 6: Steven Pinker, Arbitrariness, Dick Cavett

9 Page
23 Feb 2020
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UCLAWinter

LING 1 Lecture Notes - Lecture 5: The Language Instinct, Markov Model, Syntactic Category

13 Page
23 Feb 2020
Corresponding to the two hypotheses that were considered in the preceding lecture notes, we discuss two possibilities. "word chain device" (formally ca
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UCLAWinter

LING 1 Lecture Notes - Lecture 6: Code Talker, Universal Grammar, Null-Subject Language

14 Page
23 Feb 2020
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UCLAWinter

LING 1 Lecture Notes - Lecture 4: Phrase Structure Rules, Pronoun

5 Page
23 Feb 2020
Ling 1 (fall 2015) supplementary reading for week 4. Syntax the study of how sentences are made up from words. It is a fact that i will visit my parent
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UCLAFall

CHEM 14C Lecture 6: NMR worksheet #1 solutions

9 Page
14 Oct 2019
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UCLAFall

CHEM 14C Lecture 6: NMR worksheet #1

3 Page
14 Oct 2019
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UCLAFall

PSYCH 10 Lecture Notes - Lecture 1: Psych

4 Page
15 Jul 2019
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UCLAFall

PSYCH 10 Study Guide - Midterm Guide: Operant Conditioning, Reinforcement

5 Page
15 Jul 2019
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UCLASpring

LIFESCI 7A Midterm: BIOLOGY 7A PRACTICE MIDTERM #2

24 Page
15 Jul 2019
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UCLASpring

LIFESCI 7A Midterm: LS7A Midterm Review Session

19 Page
15 Jul 2019
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 9: physci lec 9

2 Page
11 Nov 2017
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 14: physci 14

2 Page
11 Nov 2017
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Lecture Notes - Lecture 1: Kidney Disease, Peripheral Neuropathy, Atherosclerosis

1 Page
9 Oct 2016
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UCLAPHYSCI 5Esdin JosephSummer

PHYSCI 5 Lecture Notes - Lecture 5: Omega-3 Fatty Acid, Low-Density Lipoprotein, Digestion

4 Page
15 Sep 2016
Quantity and quality is a major key when consuming any type of lipids. There are types of lipids that are good, bad, and shall be eaten with caution. 1
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UCLAPHYSCI 5Summer

PHYSCI 5 Lecture 1: PHYSCI 5 Week 1

1 Page
11 Jun 2018
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
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UCLAPHYSCI 5Fall

PHYSCI 5 Lecture Notes - Lecture 18: Coronary Circulation, Blood Vessel, Blood Pressure

3 Page
14 Nov 2017
Blood always comes through the atriums first. Diastole is when the heart is relaxed. Blood pressure that is in the vicinity of 140/90= hypertension. Me
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 13: physci 13

2 Page
11 Nov 2017
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UCLAPHYSCI 5Summer

PHYSCI 5 Lecture Notes - Lecture 27: Glycolysis, Triceps Brachii Muscle, Bench Press

4 Page
19 Jun 2018
Blood vessels have muscles around them - smooth muscles. Working out - target specific muscles - chest, back, shoulder, tricep, specific movement to ta
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Lecture 12: physci 12

2 Page
11 Nov 2017
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UCLAPHYSCI 5Summer

PHYSCI 5 Lecture Notes - Lecture 9: Omega-3 Fatty Acid, Cortisol, Trans Fat

3 Page
19 Jun 2018
Saturated fats (linear, solid) and unsaturated fats (kinks, not exactly solid) Dairy , eggs , meat , oil. Oil: vegetable oil /seeds or grains like soyb
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 7 & 10: PHYSCI 5 Chapter 7 & 10

9 Page
3 Dec 2016
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 6: PHYSCI 5 Chapter 6

2 Page
3 Dec 2016
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 8: PHYSCI 5 Chapter 8

2 Page
3 Dec 2016
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 2: Adipose Tissue, Large Intestine, Esophagus

4 Page
8 Nov 2018
Energy content in food indicated by calories. Macronutrients (essential nutrients) - energy providing (not all food provides energy) Stored in the live
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter 9: PHYSCI 5 Chapter 9

2 Page
3 Dec 2016
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 5: White Bread, Adipose Tissue, Oatmeal

4 Page
8 Nov 2018
Chapter 5 - should we stay away from sugars. Yes - we should stay away from sugars. Fruits and vegetables contain sugar but they"re good. Some animal s
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 3: Endocrine System, Homeostasis, Adrenal Cortex

2 Page
8 Nov 2018
Food >> hormones >> tell our body to do something. Come from glands all over the body in the endocrine system. These glands are not physically connecte
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 1: Respiratory Tract, Pernicious Anemia, Centenarian

4 Page
8 Nov 2018
Chapter 1 - how to become a centenarian. Centenarian - someone who is 100+ yrs old. Average lifespan for men - 73, for women it is slightly higher. In
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UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Chapter Notes - Chapter 4: Olive Oil, Lard, Triglyceride

3 Page
8 Nov 2018
Carbon must have 4 bonds to be stable. In a zig-zag representation, each corner is a carbon and we assume stability. If carbon only has 1 bond to hydro
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UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5- Final Exam Guide - Comprehensive Notes for the exam ( 38 pages long!)

38 Page
1 Dec 2017
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UCLAPHYSCI 5Esdin JosephSummer

[PHYSCI 5] - Final Exam Guide - Comprehensive Notes for the exam (43 pages long!)

43 Page
1 Dec 2016
We are turning fatter, heavier, obese, unhealthier today. Not a disease: to show that it"s a moniker or marker. A tangible evidence of risk to lead to
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Midterm: Chapter3Hormones

5 Page
5 Dec 2016
Hormones: chemical messengers in the endocrine system that facilitate communication and coordination needed to integrate organ functions; maintain home
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UCLAPHYSCI 5Esdin JosephWinter

[PHYSCI 5] - Final Exam Guide - Ultimate 55 pages long Study Guide!

55 Page
29 Nov 2016
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UCLAPHYSCI 5Summer

PHYSCI 5 Study Guide - Summer 2018, Comprehensive Midterm Notes - Fat, Liver, Insulin

55 Page
12 Oct 2018
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5Esdin JosephWinter

PHYSCI 5 Study Guide - Final Guide: Biceps, Osteoporosis, Scientific Method

3 Page
19 Aug 2016
Nutrition = science of food, how food nourishes our bodies & influences our health. Food = plant and animal products that we consume. Scurvy = thought
View Document
UCLAPHYSCI 5Summer

PHYSCI 5 Study Guide - Comprehensive Final Exam Guide - Fat, Liver, Insulin

55 Page
20 Nov 2018
Health disease origin of disease and prevention. 3 basic units of food: sugar/carbohydrates, proteins, fats/lipids. Counting calories doesn"t matter be
View Document
UCLAPHYSCI 5Esdin JosephFall

PHYSCI 5 Study Guide - Midterm Guide: Yolk, Sterol, Emulsion

3 Page
5 Dec 2016
The size of the chain structure determines how it is metabolized. Hydrocarbon made up of carbon and hydrogen atoms. Omega-3, omega-6, which can not be
View Document
UCLAPHYSCI 5Esdin JosephSummer

PHYSCI 5 Study Guide - Quiz Guide: Methionine, Mannitol, Low-Density Lipoprotein

5 Page
15 Sep 2016
Primary function is to provide energy (_______ is a stored form of glucose in ______ and ________ Carbohydrates cn(h2o)n = (ch2o)n contain a chain of c
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UCLAPHYSCI 5Esdin JosephSpring

PHYSCI 5 Study Guide - Midterm Guide: Glycemic Load, Sucrase, Alpha Helix

13 Page
18 May 2016
Carbohydrates are the primary source of energy in body. Photosynthesis chloroplasts in plants get water from roots & co2 from stomata. Lactose = glucos
View Document

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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 28: Saturated Fat, Trans Fat, Coconut Oil

2 Page
9 Mar 2020
Fat has lots of calories - 1g = 9 calories. A function of fat is for fuel/energy for the cells (carbohydrates as well) Fat is needed to make hormones a
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 26: Glycemic Load, Blood Sugar, Glucagon

1 Page
4 Mar 2020
Carbohydrates are a preferred source of energy due to them being a quick source of energy. Fluctuation is normal - glucose levels increase after a meal
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 25: Galactose, Fructose, Maltose

2 Page
2 Mar 2020
Carbohydrates are important because we get energy from them (1 g=4 calories) Some come from animals (in the form of dairy products) Many sugars are pro
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 24: Blood Sugar, Fatty Liver, Anorectic

2 Page
28 Feb 2020
This disease can be manageable (symptoms kept in check), but not curable. Plasma glucose levels are high because the insulin is not being absorbed, and
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 23: Diabetes Mellitus Type 1, Gestational Diabetes, Autoimmune Disease

2 Page
26 Feb 2020
Insulin is released by beta cells of the pancreas. Glucose transporters allow glucose into the cells. With insulin, insulin binds to insulin receptors
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 22: Diabetes Mellitus Type 2, Gestational Diabetes, Alpha Cell

2 Page
24 Feb 2020
When cells do not process sugar - diabetes. Used to be referred to as the adult onset after 40 (not anymore) No longer called that because it is seen i
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 21: Low-Density Lipoprotein, Blood Vessel, Trans Fat

2 Page
21 Feb 2020
Patients may not necessarily know if they have a problem. Last time: imaging techniques that detect problems/blockades in the blood vessels that could
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 20: Foam Cell, Blood Vessel, Low-Density Lipoprotein

2 Page
21 Feb 2020
Lecture 20 notes (week 7 #2 / wednesday) Is more prone to damage in the blood vessels. As they breakdown, they build up on the sides of the blood vesse
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 17: Blood Vessel, Endothelium, Chylomicron

2 Page
12 Feb 2020
Chapter 7 - diseases of the heart (cardiovascular diseases) Before, we spoke of a normally functioning heart. Now, we will focus on what happens to a d
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UCLAPHYSCI 5Winter

PHYSCI 5 Lecture Notes - Lecture 16: Thyroid, Adrenal Gland, Adipose Tissue

2 Page
10 Feb 2020
Glands - small organs scattered over various parts of the body. Released during adulthood during physical activities, helps with muscle maintenance and
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