UNIB10009 Lecture Notes - Lecture 17: Dark Chocolate, Cocoa Butter, Oxygen Radical Absorbance Capacity
17 Aug 2018
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* arabica coffee more suitable for drinking than robusta, which tends to be bitter but with 50% more caffeine and resistant to disease. * brazil, vietnam and columbia, but a primary export for uganda, burundi, rwanda, ethiopia and. * coffee is not a native plant to arabia. * it is a native plant of abyssinia (ethiopia) and can be found growing wild and cultivated. * from ethiopia it was brought to arabia and a variety of legends exist to how coffee was discovered. He tried to beans himself and soon found himself frolicking with his flock. * coffee is not said to have spread outside of africa and arabia until the 1600s and arabia was known to make export beans infertile by boiling them. * in 1690, the expansion would soon reach european colonies and the dutch introduced the first. * from java it made its way to sumatra and the philippines.
