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Class Notes for Food Science at University of Melbourne

FOOD20003 Lecture 3: WEEK 1 – OVERVIEW OF NUTRITION – PART 3

WEEK 1 OVERVIEW OF NUTRITION PART 3 4. NUTRITION RECOMMENDATIONS AN...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 30: W11 - WATER SOLUBLE VITAMINS CONTINUED

Fatigue and Helps break down some Vegans are likely depression fatt...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 28: W10 - WATER SOLUBLE VITAMINS - PART 2

Riboflavin Involved in energy Milk products, Deficiency (B ) metabo...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 29: W10 - WATER SOLUBLE VITAMINS - PART 3

Amino acid metabolism: converts tryptophan to Alcohol destroys the ...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 32: W11 - FAT SOLUBLE VITAMINS - PART 2

Vitamin K Also known as phylloquinone, menaquinone, and menadione E...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 27: W10 - WATER SOLUBLE VITAMINS - PART 1

Vitamins Differ from carbs, proteins and fat in structure, function...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 31: W11 - FAT SOLUBLE VITAMINS - PART 1

The FatSoluble Vitamins: A, D, K, E Vitamin A Retinol reproduction ...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 19: W7 Energy Metabolism - PART 2

FEASTING excess amounts of energy FASTING: Long period of food shor...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 10: W4 Proteins - PART 1

WEEK 4 PROTEINS (CHON) Basics: Proteins = vital structural working...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 21: W8 Water & minerals - PART 2

o Vitamin D, milk dietary phosphorus aid calcium absorption o Hind...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 23: W8 Water & minerals - PART 3

TRACE MINERALS: Food sources = unpredictable bc depend on water so...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 20: W7 Water & minerals

WATER AND MAJOR MINERALS 1. Describe the fluid compartments of the ...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 18: W7 Energy Metabolism - PART 1

ENERGY METABOLISM All three macronutrients = involved in energy met...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 11: W4 Proteins - PART 2

PROTEINS IN THE BODY: ENZYMES: catalyse chemicalreactions FLUID BAL...

Food Science
FOOD20003
All Professors
FOOD20003 Lecture 12: W4 Proteins - PART 3

Generally:proteinqualityinmeat > vegetariansources Animal meat: hig...

Food Science
FOOD20003
All Professors
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
All Professors

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