ACC1200 Lecture Notes - Lecture 9: Food Packaging, Fixed Cost, Unit Price

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Week 9: Cost Profit Volume Analysis
Cost Profit Volume Analysis:
Gives the business insight on the effects of costs and volume on profit. It is a business planning tool
for businesses to further develop a variety of 'what if?' scenarios.
What would the impact be on profits due to the changes in sales volume, prices and costs.
How do those components interact
o Breaking-even and cover cost - the minimums quantity that requires to be sold (daily or
monthly or yearly) that will enable the business to be sustainable.
Will have the opportunity to reassess the business' strategy and goal through doing cost- volume
profit analysis.
Part of Managerial Accounting as it is performed by managers within a business.
TERMINOLOGY
Fixed Costs: costs that stay constant for the duration for the business operations or
alternatively for a relatively long period of time.
o Insurance, Rent, administration costs
Variable Costs: Costs depends on the units of outputs produced
o Food packaging
o Casual staff wages
o Food used in production
Mixed Costs: has some aspects that is fixed but may also lead to incurrence of additional
variable costs
o Water
o Telephone
Relevant range: range of activity over which the company is expected to operate within a
certain time period. Outside of the relevant range, the fixed costs are expected to perform
differently, whether increasing or decreasing
Break-even
Comparing money earned against the short term stuff like ingredients, salary, rental, bills (TOTAL
COSTS). If this comparison is equal to the earnings, then the business is considered to be breaking
even. No profit and no loss
Goal for a new business is to break-even: finding out how much profit is needed to sustain the
business.
CVP: Finding out how much sales is needed to be profitable (to reach a certain target profit)
o Allows business to plan before embarking on business ventures to estimate how
profitable or how viable the business structure is in making a profit.
Commencing business
Opening or closing a division
Manufacturing of selling a particular product
Contribution Margin
Selling price - variable costs or unit selling price - unit variable costs
Formulas:
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Document Summary

Gives the business insight on the effects of costs and volume on profit. It is a business planning tool for businesses to further develop a variety of "what if?" scenarios: what would the impact be on profits due to the changes in sales volume, prices and costs. How do those components interact: breaking-even and cover cost - the minimums quantity that requires to be sold (daily or monthly or yearly) that will enable the business to be sustainable. Will have the opportunity to reassess the business" strategy and goal through doing cost- volume profit analysis. Part of managerial accounting as it is performed by managers within a business. Fixed costs: costs that stay constant for the duration for the business operations or alternatively for a relatively long period of time. Outside of the relevant range, the fixed costs are expected to perform differently, whether increasing or decreasing.

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