EVNT2000 Lecture Notes - Lecture 9: United Nations Global Compact, Environmental Impact Assessment, Food Rescue
Document Summary
Evnt2000 fundamentals of event management- semester 2, 2017. Un global compact: somewhat understand, how it helps events/businesses become more sustainable. Sustainability issues & indicators & benefits: becoming more sustainable. Managing/review environmental impacts- practical considerations, best practice, certification & measurement. Largest food rescue charity in australia collecting quality excess food from many food providers & outlets. Regular food deliveries to charities enable them to reduce their food spending and redirect vital funding into education, rehabilitation and other services. Rescue educate engage innovate. Environmental management system (ems) refers to the management of an organization"s environmental programs in a comprehensive, systematic, planned and documented manner. It includes the organizational structure, planning and resources for developing, implementing and maintaining policy for environmental protection. Sustainable event management (also known as event greening) is the process used to produce an event with particular concern for environmental, economic and social issues.
