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Class Notes for ANSC3101 at University of Sydney

Animal Nutrition 3

ANSC3101 Lecture Notes - Lecture 6: Rumen, Chicory, Lignin

ANSC3101 L6 Pasture vs TMR Learning outcomes Feed demand / feed supply Pasture changes throughout seasons Seasonal pasture targets for a seasonal su...

Animal Science
ANSC3101
Alex Chaves
ANSC3101 Lecture Notes - Lecture 5: Heat Treating, Dietary Fiber, Dairy Cattle

ANSC3101 L5 Energy Learning outcomes From gross energy to net energy Concept of meabolisable energy (ME) A major problem of animal nutrition-How do we ensure that t...

Animal Science
ANSC3101
Alex Chaves
ANSC3101 Lecture Notes - Lecture 3: Protozoa, Victorian Football League, Gastric Acid

ANSC3101 L34 Digestibility Learning outcomes What does digestibility mean? How it is calculatedestimated Main uses in animal nutrition Protein and fat digestion in ruminants Digestion To determine the actual value of a fee...

Animal Science
ANSC3101
Alex Chaves
ANSC3101 Lecture Notes - Lecture 1: Beet Pulp, Juice Vesicles, Carbon Fixation

ANSC3101 Feed types and composition L1: Forage vs concentrate feeds; Effective fibre Learning outcomes Differences between forage and concentrate feeds Concept of physical effective fibre Pasture research Differences betwe...

Animal Science
ANSC3101
Alex Chaves
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. All international safety symbols are clearly defined, with all basic lab glassware and equipment depicted by text description and diagrams. The Guide also p...

ANAT - Anatomy
ANAT 14
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