CAM202 Lecture Notes - Lecture 5: Hypoproteinemia, Inflammatory Bowel Disease, Irritable Bowel Syndrome
Document Summary
Learning outcomes: to identify and discuss the dietary complications of gi disease and application of application of appropriate dietary strategy. Inflammatory bowel disease: uc and crohn"s disease. Recommendations: healthy balanced diet, dietary modifications symptom driven, narrow areas in bowel "flare ups" may benefit from temporary reduction in dietary fibre/low residue, weight loss requires nutritional support. Coeliac disease diet: glute(cid:374) da(cid:373)ages s(cid:373)all i(cid:374)testi(cid:374)e (cid:271)owel symptoms and deficiencies of vitamins, minerals and other nutrients, gluten free diet should produce improvement in symptoms and restoration of health. Long-term problems associated with not following a strict gluten-free diet include increased risk of bowel lymphoma, osteoporosis, infertility and chronic ill health: the risk of these is no greater than normal if a gluten free diet is followed. In advanced liver disease it is common to develop "protein-energy" malnutrition. Storage and release glycogen, which provides energy when the body needs it, is affected.
