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Lecture

The Energy in Food

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Department
Biology
Course
BIOL 1F25
Professor
Gaynor E Spencer
Semester
Fall

Description
Lecture 3 The energy in food and its relationship to fatTextbook Readingpp 376395Chapter 1417 Energy content of carbs fats and proteinsFat cells basic properties function and locationEnergy from food is either used for ATP synthesis mitochondria or Mitochondriaconverted to triglycerides and stored adipocytesProteinCarbohydrateFat Cells adipocytesLipidFats do not like to mix with waterFood inadequacy or food uncertainty
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