HLSC 2P91 Lecture Notes - Lecture 2: Stachyose, Glycemic Load, Sucralose

• School: Brock University
• Department: Health Sciences
• Course: HLSC 2P91
• Professor: Paul Leblanc

Document Summary

Food la be ls die ta ry guide line s die t pla ns a ll ba s e d on dri ta ble s. Thurs da y, s e pte mbe r 17. To o ls to p la n a n u tritio u s d ie t. Die ta ry g u id e lin e s: ca na da"s food guide introduce d in 1942 ( food rule s for wa rtime food ra tioning), la te s t ve rs ion ( food. 1992: didn"t ma tte r wha t a ge /ge nde r you we re for the s e rvings. Die t p la n pre s e nt/pa s t informa tion phys ica l e xa mina tion la b te s ts he a lth his tory die t his tory. 24-hour re ca ll food fre que ncy que s tionna ire food re cords.