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Class Notes for Oenology and Viticulture at Brock University

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OEVI 1P20 Lecture Notes - Lecture 11: Final Good, Liquor Control Board Of Ontario, Gary Vaynerchuk
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Wine Business The Wine Supply ChainCareers in the Wine Industry Viticultural Owner/Grower Vineyard Manager/Labour Transportation/Logistics Wine Processing Winemake

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 4: Wine Fault, Quercus Suber, Brettanomyces
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Wine Faults Monday, October 2, 2017 Types of Faults Visible, smellable, tasteable Visible Faults Hazards of Stabilization o Haze and cloud: res...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 6: Cabernet Sauvignon, Vitis Labrusca, Pinot Noir
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Canada Monday, October 25, 2017 History of Wines in Canada Wine has been produced in Canada for over 200 years Early settlers tried growing European grape...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture 2: Lecture Two - September 18
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The Art Science of Viticulture Monday, September 18, 2017 Great Wines are Made from Great Grapes The ultimate quality of a wine is determined in the vineyard as much as in the winery Premium wine grapes are one of the few...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 5: Varietal, Liquor Control Board Of Ontario
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The Science & Art of Making Wine Monday, October 16, 2017 Old World ❖ Europe and Mediterranean countries where the vine was widely established by the 4th century. ❖ Term is u...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 4: Sparkling Wine, Fortified Wine, Dessert Wine
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The Science & Art of Making Wine Monday, October 2, 2017 The Table Wines – White, Red, & Rose ❖ You can determine which of these 3 categories a wine falls into simply by its appe...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 1: Sensory Analysis, Wine Tasting, Red Wine
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Introduction to Wine Monday, September 11, 2017 Sensory Evaluation ❖ Distinguish between sensory evaluation and wine appreciation ❖ Become familiar with the “tools” and...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer
OEVI 1P20 Lecture Notes - Lecture 3: Cabernet Sauvignon, Cabernet Franc, Pinot Noir
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How Wine Is Grown Monday, September 25, 2017 Refresh ❖ The history, geography, varieties and species of grapes ❖ Grapevine biology and physiology ❖ Grapevine cultural pract...

Oenology and Viticulture
OEVI 1P20
Mark G Spencer

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