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SCIE 1P51 (142)
Lecture

Food Additives

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Department
Science
Course
SCIE 1P51
Professor
Caroline Starrs
Semester
Winter

Description
326 Food Additives March2612 1137 AM PreservationDryingSmokingSaltingFreezingConcentratingFermenting Food processingCanning o Nicholas Appert o First canning was in glass jars Food chemistryCarbo
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