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Lecture

SOCI 1P80

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Department
Sociology
Course
SOCI 1P80
Professor
Jane Helleiner
Semester
Fall

Description
SOCI - Sept 23 2011 Quiz: First four chapters and lectures Economies and Their Modes of Production: Why do anthropologists focus on economy? Many argue economy is the basis of many other aspects in culture. How we look at economic systems is in terms of how people make a living cross culturally, how people make goods, how products are consumed and how cultures exchange goods. Cultural materialists argue that the economic baseboard shapes other aspects of society and culture. When looking at culture and society start by looking at the economy. That idea is often attributed to Karl Marx and Friedrich Engels. According to them, the mode of production was the base of. Limits of typologies: modes of production co-exist. Wallerstein: Talked about an emerging world economy as early as the 16th century. By the 19th century and already very interconnected global economy. Modes of Production: 1. Foraging: Hunting, fishing, gathering of wild foods. This is a mode of production that has been dominant for 90% of human history. By the 1900’s only .001% of humanity were no longer foraging. Approximately only 250, 000 people rely on it today. There are very few “pure” foragers today, most are locked into a world economy. Newer economic systems often put pressure and push foragers to more marginal areas (eg. The Arctic, tropical forest, dessert, etc). Despite their small numbers, there is lots of interest in these people. Foraging is an extensive strategy, requires large areas of land and a lot of mobility towards resources. This kind of strategy requires sophisticated knowledge/specialized tools for different environments. There is a division of labour, but age and gender based division is a major factor. Property relations: use rights- recognized priority of access to territory and resources but these are not ownership rights. Foraging is a very sustainable system if the resources can regenerate over time. Eg. Ju/wasi [Ju/‘hoansi] of Kalahari; Richard Lee, 1960’s: He gave a foraging community a lot of attention. What he records is that there was extensive knowledge of the plant resources in the area. He found that for this community hunting was quite unpredictable. About 75-80% of diet came from the gathering of women. People were organized into camps of 10-30 people and these camps were nomadic. However, foragers are not “pure” foragers, as they have trade with farmers/pastoralists and some cultivators. 2. Horticulture: Emerged (with Pastoralism) 12, 000 years ago. Involves the use of domesticated crops in gardens with hand tools. This is not a “pure” mode of production, as it has been combined with foraging, pastoralism, trade, etc. Lack of irrigation and few inputs. Relies on a rotation of gardens (shifting cultivation). This is an extensive strategy because to be sustainable it requires a large area. This kind of cultivation is associated in the contemporary studies with the support of semi-permanent villages (200-250 people). This kind of economy is more labour intensive than foraging. Division of labour is often based on gender and age, but these are variable in the sense that they do not always follow normal roles. Control over the produce. Children’s work is intense, because men and women are busier with reproduction. Increased establishment of property, use rights are more established. Individual claims through cultivation. Due to this there is less sharing, greater inequality. This is a sustainable way of living IF: you have access to the amount of land needed (need room for regeneration, as the fallow period can be up to 7 years). Horticulturalists find themselves under pressure from other, larger scale farmers. Horticulturists are often seen as wasteful or an unpopulated area because they aren’t using all of the land available, but moving in “patches”. 3. Pastoralism: Involves domestication of herds, and the use of products (eg. Milk,
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