HIST 3109 Lecture Notes - Lecture 6: Slotted Spoon, Corn Whiskey, Fortified Wine
24 Feb 2014
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**lecture: grub and grog: food and drink in history : shannon lecture series on history of food/drink, they"re every friday. Last friday was on history of mexican food. Another one this friday on margarine very interesting subject, big history: the lecture next friday: food in the early modern period (the lecturer also teaches alcohol). November: taverns and drinking culture in 18th and 19th century. 12 questions, have to answer all of them. That works out to spending about 7. 5 minutes per answer nothing very extensive: some questions are worth 10 marks, some are worth 5 marks. So spend more time on the questions that are worth 10 marks. If a question asks for three reasons, you get 10 points. Not necessarily writing more points for questions that are worth more marks. Just try to pull some examples (from middle ages, 18th century, throughout the course).
