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SETAS (5)
3621 (5)
Lecture

Note Feb 3, 2014 (2).pdf

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Department
SETAS
Course
3621
Professor
Anne Wilkie
Semester
Winter

Description
Week 5 -Sampling Sample Collection Why sample? Specifications necessary for packaging materials as well as ingredient/ products Where to sample? -consumer complaints, retail, manufacturing, anywhere you want to.... Sampling Plan -systematize the assessment of microbiological quality -100% sampling unrealistic, gather only as much as possible Lot- up to manufacturer, may be a day's production Designing a Sampling Plan Attributes Sampling Plan N= lot/ population size c= acceptance number; maximum allowable number of units 3 class sampling plan has marginally acceptable limit, 2 class is either accepted or rejected. 2 class is for serious hazards: < or = m; > m (a
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