Class Notes (835,894)
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SETAS (5)
3621 (5)
Lecture

Microorganisms in Food

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Department
SETAS
Course
3621
Professor
Anne Wilkie
Semester
Winter

Description
Microorganisms in Food Most foods contain 10^4 to 10 ^6 / gram foods that get up to 10^8 or more show signs of spoilage. Ground meat - higher microbial load- excessive handling; greater surface area Lower pH- prevents m.os. growth, but higher pH is better for quality. Microorganisms comes from the
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