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Biology (98)
BIOL 107 (29)
Lecture

comparison metabolism

2 Pages
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Department
Biology
Course Code
BIOL 107
Professor
Lisa Prichard

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Description
Biology 107Dr RW Shaw End Products of Fermentation IncludeLactic acid Ethanol Propionic acid Butyric acid Butanediol and mixed acidsThese can be used for such products as cheese yogurt rye bread sauerkraut sausage beer wine pharmaceutical and industrial uses Comparing Photosynthesis and Aerobic Respiration PhotosynthesisAerobic RespirationRaw CO HOGlucose O 222MaterialsEnd Glucose O CO HO222ProductsWhich Cells with photosynthetic Eukaryotes and Prokaryotescellspig
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