BIOL 112 Lecture Notes - Lecture 26: Brassicoraphanus, Horizontal Gene Transfer, Selective Breeding

80 views5 pages
Verified Note

Document Summary

Crops that has been genetically engineered and consumed by humans: corn: ~80% of corn grown in the u. s is genetically engineered/modified (gm). Most of it is fed to animals but it has been approved for human consumption in. Most syrups in soft drinks are derived from gm corn: rice: gm rice has been approved for human consumption, but it is not widely used, cotton: ~90% of cotton in the u. s is genetically engineered. We don"t eat cotton, but we do wear the fibers derived from gm cotton plants: canola: ~90% of canola is genetically engineered. Gm plants is widely used in human foods. Genetic engineering: changing the genotype of an organism by transferring genes from one species to another. Only technology required is the ability to select and breed the next generation. Can wait for useful mutations to arise by chance (find new trait/phenotype that can be useful).

Get access

Grade+20% off
$8 USD/m$10 USD/m
Billed $96 USD annually
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
40 Verified Answers
Class+
$8 USD/m
Billed $96 USD annually
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
30 Verified Answers

Related Documents

Related Questions