CHEM 181 Lecture Notes - Lecture 28: Resveratrol, Canola, Sucrose
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CHEM 181 Full Course Notes
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The first i(cid:373)porta(cid:374)t i(cid:374)ter(cid:448)e(cid:374)tio(cid:374) i(cid:374) the (cid:449)hole (cid:272)holesterol (cid:272)o(cid:374)tro(cid:448)ersy (cid:449)e(cid:374)t (cid:271)y the (cid:374)a(cid:373)e of (cid:862)mr. After 7 years, the intervention group reduced saturated fat intake by 30% and increased polyunsaturates by 33% The difference in blood cholesterol between the intervention group and the control group only amounted to about 2% The control group also managed to reduce their cholesterol level by about 5% Maybe just because they were part of a study, so they became more vigilant of what they were eating. Also had a decrease in heart attacks by about 19% This is repeated in numerous books and scientific papers. The mortality rate in the intervention group from chd was 17. 9 per 1000 and in the control group it was 19. 3 per 1000. 1984 lipid research clinics coronary primary prevention trial (cppt) 3806 high risk men between the ages of 35 and 39. Half of them were treated with diet plus cholestyramine.
