CHEM 181 Lecture Notes - Lecture 3: Traditional Method, Food Additive, Conjugated Linoleic Acid

• School: McGill University
• Department: Chemistry
• Course: CHEM 181
• Professor: David Noble Harpp

Document Summary

Not a huge difference: study found that pesticide residue was found on nearly half of organic produce. Seventh-day adventists: seventh-day adventists are very interested in food and nutrition, and ellen. autointoxication (constipation: he would often unnecessarily remove parts of patients" intestines - placebo effect led to improvements Bulgarian yogurt and live long, and it must be because of the lactobacillus. Bulgaricus bacteria that they use to make yogurt: kellogg thought it was quite reasonable that good bacteria compete for nutri- ents and crowd out pathogenic bacteria - he was right! 2 wine: wine is not the most popular alcoholic beverage in the world, beer is. These wines age very well - aristocratic wines. The most expensive bottle was a 1787 bottle bought for ,000 by the financier malcolm forbes - never opened. Another chateau lafite (1922) was bought for ,000 by a group of texan lawyers - opened and tested.