Class Notes for Chemistry at McGill University

Topic 10 Lesson 4 Chicken nugget scandal Cooked in oil that conta...

Topic 10 Lesson 3 Thomas Muffet Was a 16 century British physicia...

Topic 10 Lesson 2 Wine The country that consumes the most wine in...

Topic 10 Lesson 1 The Health Food Business Individual foods are n...

Topic 9 Lesson 3 Intervention studies The first important intervent...

TOPIC 9: DIET DISEASE Lesson 1: Diet and Cancer: VIDEO 1 st 1 obs...

TOPIC 7: ADVERSE FOOD REACTIONS Lesson 1: Adverse Food Reactions I...

TOPIC 6: FOOD ADDITIVES Lesson 1: Food Additives I: VIDEO 1 -...

TOPIC 8: CHOCOLATE + WEIGHT CONTROL Lesson 1: Chocolate VIDEO 1 Ch...

TOPIC 4: MACRONUTRIENTS Lesson 1: Carbohydrates: INTRODUCTORY VIDE...

TOPIC 2: MICRONUTRIENTS - VITAMINS Did you know? - Vitamin ...

TOPIC 3: MICRONUTRIENTS - MINERALS Did you know? - High diet...

TOPIC 1: INTRODUCTION Lesson 1: A Sampling of Food Topics: VIDEO 1...

TOPIC 5: AGRICULTURE Lesson 1: Agricultural Science I: VIDEO 1 ...

LIVE SESSION 2 Observational (Epidemiological) Studies: o Most com...

This Guide provides invaluable reference material to anyone who req...

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This Guide serves as a well organized and effective point of entry ...