Find Class Notes for FDSC 200 at McGill

FDSC 200 Lecture Notes - Lecture 1: Volumetric Flask, Methylene Blue, Filter Paper

FDSC 200 Lecture Notes - Lecture 14: Short-Chain Fatty Acid, Sodium Thiosulfate, Globules Of Fat

FDSC 200 Lecture Notes - Lecture 8: Saponification, Hydrogenation, Corn Oil

FDSC 200 Lecture Notes - Lecture 5: Serial Dilution, Standard Deviation, Stoichiometry

FDSC 200 Lecture Notes - Lecture 17: Batch Processing, Data Logger, Joule Heating

FDSC 200 Lecture Notes - Lecture 10: Bixa Orellana, Anthocyanin, Carotenoid

FDSC 200 Lecture Notes - Lecture 13: Malnutrition, B Vitamins, Thiamine

FDSC 200 Lecture 16: 16_Food Preservation Techniques

FDSC 200 Lecture 12: 12_Energy Content of Food

FDSC 200 Lecture Notes - Lecture 15: Listeria Monocytogenes, Maple Leaf Foods, Food Microbiology

FDSC 200 Lecture Notes - Lecture 11: Freezer Burn, Freezing-Point Depression, Ethylene Glycol

FDSC 200 Lecture Notes - Lecture 14: Food Microbiology, Sauerkraut, Xl Foods

FDSC 200 Lecture Notes - Lecture 4: Biomolecule, Monounsaturated Fat, Cholesterol

FDSC 200 Lecture Notes - Lecture 5: Viscosity, Fructose, Amylopectin

FDSC 200 Lecture Notes - Lecture 9: Polyphenol Oxidase, Food Browning, Acidulant

FDSC 200 Lecture Notes - Lecture 3: Agropur

FDSC 200 Lecture Notes - Lecture 1: Pasteurization, Chlorofluorocarbon

FDSC 200 Lecture Notes - Lecture 7: Autoxidation, Lipolysis, Monounsaturated Fat