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Class Notes for NUTR 214

Food Fundamentals

NUTR 214 Lecture 7: 7 Cereals

find more resources at oneclass.com Cereals • Cereal grains ar...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 6: 6 Vegetables

find more resources at oneclass.com Vegetables -Webster’s defin...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 1: Lab 1

find more resources at oneclass.com Lab 1 Measuring techniques...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 7: Fat and Oils

find more resources at oneclass.com Fat and Oils  Why is fa...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 5: Cereal and starch

find more resources at oneclass.com Cereal and starch (Chapter 1...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 8: Milk and Cheese

find more resources at oneclass.com Milk and Cheese  Milk c...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 1: Food Composition

find more resources at oneclass.com Food Composition  What ...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 4: Vegetables

find more resources at oneclass.com Vegetables  Vegetable ...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 2: Sensory Evaluation of Food

find more resources at oneclass.com Sensory Evaluation of Food ...

McGill University
Nutrition and Dietetics
NUTR 214
NUTR 214 Lecture 14: Food lab exam

find more resources at oneclass.com 2015.11.29 FOOD LAB ...

McGill University
Nutrition and Dietetics
NUTR 214

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