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1AA3 Day 17.docx

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Department
Anthropology
Course
ANTHROP 1AA3
Professor
Sandra Preston
Semester
Winter

Description
March 25/2013 Anthropology 1AA3 Food and Nutrition required reading pp. 97-110 * note you are not responsible for the section on pp. 102-107 “A capsule of cultures and conquests” - Different cultures have different food guides Six Major Classes of Nutrients 1) Carbohydrates 2) Fats macronutrients 3) Proteins (amino acids) 4) Vitamins micronutrients 5) Minerals 6) Water Cultural Aspects of Food - Food choices are determined by: o Cultural o Religious o Environmental o Economic o Personal factors o Others? Food and Religion / Ritual - Adam & Eve: took the forbidden fruit - Ramadan: fasting is considered to be one of the five pillars of Islam, by denying food, it is a demonstration of faith - The Eucharist: transition of food into something much larger Ritual Sacrifice and Cannibalism -
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