ACC 406 Lecture Notes - Lecture 10: Corn Chip, Minivan

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Accounting chapter 10: standard costing: a managerial control tool. Budgets set standards that are used to control and evaluate managerial performance. However, budgets are aggregate measures of performance. They identify the revenues and costs in total that an organization should experience if plans are executed as expected. By comparing the actual costs and actual revenues with the corresponding budgeted amounts at the same level of activity, a measure of managerial efficiency emerges. Currently available standards: can be achieved under efficient operating conditions. Unit standards are a fundamental requirement for a flexible budgeting system. Budgetary control systems compare actual costs with budgeted costs by computing variances. With unit and price standards, an overall variance can be broken down into a price and efficiency variance. Assume that 48, 500 bags of corn chips are produced during the first week of march. Unit quantity standard is 550 grams of yellow corn per package.

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