BCH 261 Lecture Notes - Lecture 10: Size-Exclusion Chromatography, Diethylethanolamine, Sequence Logo

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Bioinformatics- process of computationally comparing the primary structure of a protein in order to: Proteins with similar structure and functions can have similar primary structure: Identical amino acids- refers to an amino acid sequence that is identical to an amino acid sequence on another protein. % identity- refers to the percentage of amino acids that are identical between two proteins. Similar amino acids- refers to an amino acid sequence that has similar sequences/similar functions to an amino acid sequence on another protein. 2 or more proteins can be aligned and therefore you can detect the identity and similarity between them. Similar amino acid sequences on a protein can have slight deviations from the protein being compared to: therefore, the two proteins can have a similar shape and function. Computerized method of aligning and comparing two amino acid sequences: blue = identical amino acids on both proteins, green = similar amino acids on both proteins, red = amino acid gaps.

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