FNS 200 Lecture Notes - Lecture 1: Foodborne Illness, Food Systems, Micronutrient

• School: Ryerson University
• Department: Nutrition and Food
• Course: FNS 200
• Professor: donnabarnes

Document Summary

Less you spend on food, more you spend on health. Renewable resources- sources that naturally renovate themselves: ex: plant something, you can plant them again, this resource will be continually be available with the same process. Non renewable resources: certain quantity of a resource that keeps being used: ex: fossil fuels, antibiotics. Cecilia health impact of food systems notes for video. Food systems are making people sick: how we produce, distribute, market, prepare, eat and dispose of food has a cost to public health making people sick. Insufficient diets: people get sic bc they cnt access adequate foods at all times, 2m ppl worklwide suffer from micronutrient deficiency and 800m from calories deficiency. Intensice livestock production: mass production and marketing of ultra processed of foods.