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Class Notes for Hospitality/Tourism at Ryerson University

Hospitality/Tourism
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HTT 303 Lecture 5: HTT303 – WEEK 5
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HTT303 WEEK 5: Specialty Channels Corporate Travel Management Corp...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 12: HTT303 – Week 12
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HTT303 Week 12: The Sharing Economy The Sharing Economy Collaborat...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 4: HTT303 - WEEK 4
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Week 4 Retail Travel Agencies Retail Travel Agencies Handle sale ...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 11: HTT303 – Week 11
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HTT303 Week 11: Internet and restaurants, car rentals, etc. Merchan...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 10: HTT303 – Week 10
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HTT303 Week 10: Online Travel Agencies Online Travel Agencies Cond...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 9: HTT303 – Week 9
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HTT303 Week 9: The Internet and Travel Distribution Device Use PC ...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 3: HTT303 - WEEK 3 – Packaging
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HTT303 WEEK 3 Packaging Tour OperatorsWholesalers Use volume buyi...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 13: HTT303 – Week 13
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HTT303 Week 13: Recent and future trends Airbnb regulation refreshe...

Hospitality/Tourism
HTT 303
daniel guttentag
HTT 303 Lecture 7: HTT303 – Week 7
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HTT303 Week 7 GDS, channel behaviour, and timeshares Some acronyms ...

Hospitality/Tourism
HTT 303
daniel guttentag
HTA 602 Lecture 8: HTA602 – Chapter 8
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HTA602 Week 8: Cash Flows Cash Flows for Shareholders 8.1 - ...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy
HTA 602 Lecture 2: HTA602 – Ch2
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HTA602 Ch.2 Statement of Financial Position 2.1 Snapshot of the fi...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy
HTA 602 Lecture 3: HTA602 – Ch3
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HTA602 Ch.3 Sources and Uses of Cash 3.1 Sources o Cash inflow occ...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy
HTA 602 Lecture 10: HTA602 – Ch. 10 & Ch.14
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HTA602 Chapter 10 Relevant Cash Flows 10.1 The cash flows that sho...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy
HTA 602 Lecture 9: HTA602 – CHAPTER 9
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HTA602 CHAPTER 9 What makes a Good Decision Criteria? - Doe...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy
HTA 602 Lecture 5: HTA602 – Chapter 5
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HTA602 Chapter 5 Basic Definitions Present value earlier money on ...

Hospitality/Tourism
HTA 602
Bernard Mc Evoy

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