FNN 111 Lecture Notes - Lecture 6: Transamination, Digestion, Complete Protein

37 views7 pages

Document Summary

Fnn111 chapter 6: proteins: crucial components of all body tissues. Proteins large complex molecules composed of amino acids. Primary source of nitrogen in the diet. 20 different amino acids used to make proteins. Made by transferring amino groups (transamination) can be made by our bodies. Transcription use of genetic information in the dna to make rna. Mrna copies the genetic information and carries it to the ribosome. Translation conversion of genetic information in rna to assemble amino acids in the proper sequence to synthesize a protein on the ribosome. Primary structure: sequential order of amino acids. Secondary structure: spiral shape due to chemical bonding between the amino acids. Tertiary and quaternary structure: further folding into a unique 3-dimensional shape that may be globular or fibrous. Proteins lose shape (denaturation) when subjected to: heat, acids and bases, heavy metals, alcohol, other damaging substances. Denaturation results in an irreversible loss in protein function.

Get access

Grade+20% off
$8 USD/m$10 USD/m
Billed $96 USD annually
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
40 Verified Answers
Class+
$8 USD/m
Billed $96 USD annually
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
30 Verified Answers

Related Documents

Related Questions