FNS 200 Lecture Notes - Cold Food Festival, Foodservice, Customer Satisfaction
20 Feb 2014
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*food ratings are based most importantly to taste & temp. Distribution is getting food from production to service. Service is the presentation of food to the customer. Distribution is a complex process of getting the right food to the right patient at the right time. There"s a hole in the middle where you put your plate and cover it w/ a dome. w/ the dome, it"ll remain hot, w/o the dome, it"ll become cold. You need to try out equipment to see if there"s any human error that might occur, ensure no airborne viruses contaminate food & food safely delivered to patients. Hot thermal retention: has a heated base consisting of a pellet, unitized base & induction heat base. Benefits include: support equipment & system operation are uncomplicated, no req for a special plate any std size china, no special delivery cart is req.
