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Class Notes for Nutrition and Food at Ryerson University


RYERSONFNN 200HartmanFall

FNN 200 Lecture Notes - Lecture 5: Glycated Hemoglobin, Raffinose, Alanine

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RYERSONFNS 200Donna BarnesFall

FNS 200 Lecture Notes - Skinless, Kilogram, Inventory Turnover

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RYERSONFNN 202Jessica WegenerFall

FNN 202 Lecture Notes - Lecture 3: Canada Health Act, Health Literacy, Health Promotion

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Frameworks in general are used for direction, consistency & a guide to make decisions. Policy basically reflects the decision to act/not to act. Cpnp (
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RYERSONFNN 202Jessica WegenerFall

FNN 202 Lecture Notes - Lecture 1: Healthy Choice, Food Policy, Health Policy

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Lecture 1: introduction and overview to public health nutrition. 100-gram solution : if it applies to just added sugar then. But the fact that ms. ambr
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RYERSONFNS 200Donna BarnesFall

FNS 200 Lecture Notes - Heinz Tomato Ketchup, Foodservice, Purchase Order

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Purchasing is the activity concerned w/ the acquisition of products; the right product, in right amt of time & at the right price. If the person doesn"
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RYERSONFNN 200HartmanFall

FNN 200 Lecture Notes - Lecture 10: Horsepower, Energy Brands, Micronutrient

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RYERSONFNN 200Rena MendelsonFall

FNN 200 Lecture Notes - Lecture 1: Fermented Milk Products, World Health Organization, Probiotic

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Ex: canadas food guide (different variations; aboriginal), healthy eating plate, heart and stroke foundation. Dietary guidelines are based on a hierarc
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RYERSONFNN 200HartmanFall

FNN 200 Lecture Notes - Lecture 6: Aminopterin, Adipose Tissue, Hematocrit

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Sources of b12: b12 or colbalamin produced by microorganisms, animal products & meat alternatives, well balanced diet = 5 15 mg/d, requirements (cid:22
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RYERSONFND 100Yvonne YuanWinter

FND 100 Lecture Notes - Lecture 1: Taste Bud, Null Hypothesis, Olfactory Bulb

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Taste (oral cavity) + smell (nasal cavity) give capacity to detect flavour. Food selection can be influenced by multiple sensory cues (characteristics)
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RYERSONFNP 100Fiona YeudallFall

FNP 100 Lecture Notes - Lecture 10: Health Promotion, Food Bank, Malnutrition

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Ca(cid:374)ada"s (cid:396)espo(cid:374)se has (cid:396)e(cid:373)ai(cid:374)ed (cid:272)o(cid:373)(cid:373)u(cid:374)ity-based, ad hoc, and focused on
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RYERSONFNN 200HartmanFall

FNN 200 Lecture Notes - Lecture 6: Ergocalciferol, Calbindin, Spinach

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Fl, vit d, vit a, ca, ph, mg, vit k. 1 hypertension (epidemiological) dash diet low dairy diet. 2 colon cancer, breast cancer (with vitamin d) Calcium
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RYERSONFNN 202Jessica WegenerFall

FNN 202 Lecture Notes - Lecture 2: Diabetes Mellitus Type 2, Lung Cancer, Food Security

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Chronic disease in canada: in canada, 89% of deaths are attributed to chronic diseases (phac, 2011). At least 80% of premature heart disease, stroke &
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