Introduction to Food Science
HNU 146 – Intro to Food Science
Shelf Life – the amoun...
October 26th / 15
Milkshake project - 1...
1. Dt 12D
2. Z value
HNU 146 – Sept.21 / 2015
Assigned reading check moodle
*Refer to h...
HNU 146 November 5 , 2015th
HACCP - Hazard Analysis Critical Contro...
Quick Review: See han...
The systematic study of individual and group behavior within organi...
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