AN SC260 Lecture Notes - Lecture 6: Sucrase, Monosaccharide, Sucrose

• School: University of Alberta
• Department: Animal Science
• Course: AN SC260
• Professor: Douglas Korver

Document Summary

Arises from solar energy that converts carbon dioxide into carbs. There are simple carbs which are single sugars. Insoluble (cellulose), plants use these as structural products. Starch), these are used by the body for energy. I(cid:374) ge(cid:374)eral (cid:272)ar(cid:271)s ha(cid:448)e(cid:374)"t (cid:271)ee(cid:374) (cid:272)o(cid:374)sidered esse(cid:374)tial i(cid:374) the diet. In late gestation if not provided you see less growth in the offspring. Lactation in dairy cows goes down when carbs not provided. Fibre is not nutritional essential (traditionally), but is important precursor for microbes in the gut. ----> may be essential then but not strictly as a nutrient. L-glucose is not usable by the organisms (not a lot in nature) Can be completive inhibition because the transport pathway can be used by other monosaccharides. ---> (cid:271)e(cid:272)ause they do(cid:374)"t (cid:272)o(cid:374)su(cid:373)e food that has it i(cid:374) it. ---> so seed can use as a winter supply. Amylose (form of starch and all glucose molecules)