NU FS100 Lecture Notes - Lecture 20: Feed Conversion Ratio, Red Meat, Meat Industry

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Any edible part of an animal, bird or fish organs glands tissue, cultural variation exists, species consumed which has variation. Bison, elf, deer: animals farmed or produced extensively, red meat alternatives. Third largest commodity after automobiles and some agricultural products. Aging population eat less meat, immigrant population consume less meat. Anticipated growth to years to come: exports different offering meat products. Goat and rabbit consumption increasing because of immigration. Until 1 and a half to 2 and a half years needed. Characteristic of both plants and animals in north america: intensive production. Intensification: can be the only way to produce protein to fee the world. Individuals can specialize in different aspects of the animals life: intensive. Fcr cattle: 8 kg of feed we get 1 kg of daily gain/ increase in weight. Fish is smaller and insects are very small. Not approtiate for us to eat the feed of animals.

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