NU FS100 Lecture Notes - Lecture 7: Spatula, Escherichia Coli, Nail Polish
30 Jan 2018
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Document Summary
Bring pen/pencil and calculators for the midterm in class. The start of class to the last lecture before the midterm. Food news included e. g. should we put tax on foods with sugar. Part b short ans great part what is the function of carbohydrate in food? part c table calculations. Advances in food processing and food safety and our knowledge of microbes: new challenges to food safety will continue to emerge. E. g. milk is pasteurized time temp combination, really good way of limiting disease. As people are moving and also food products so are the microbes are also moving. Shrinking number of food companies, they import food products. consumers are interested in lot of food products. Detection and recording methods better, different shades of color are used to mark multistate outbreaks e. g. in usa. We can compare a microbe in a bowl and that in the gi tract.
