NUTR100 Lecture Notes - Lecture 4: Short-Chain Fatty Acid, Guar Gum, Blood Sugar

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salmonwasp417

13 Jul 2018

School

University of Alberta

Department

Nutrition

Course

NUTR100

Professor

Sabina Valentine

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Document Summary

Condensation and hydrolysis reaction adding water breaks sugar apart, sucrose broken down - broken into fructose and glucose through a hydrolysis reaction condensation - taking away water. take two glucose units, take away water, produce maltose. Mono and disaccharides can be naturally present in foods - mostly in fruits and in some veggies when added to foods - treats and bakings, etc. Bre and other indigestible carbs and partially broken down to make fatty acids and gas, - some excreted in the feces - high bre diet bene cial it wanting to lose weight makes you feel full, Indigestible carbs soluble bre, resistant starch, prebitotics and oligosaccharides produce short-chain fatty acids in large intestine. Fas are fuel sources for cells in colon and micro ora. Regulating blood glucose need to have a steady stream of glucose to survive. 130 g/ day - carbs - needed to supply the brain with glucose.

Related Questions

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

NUTR100 Lecture Notes - Lecture 4: Short-Chain Fatty Acid, Guar Gum, Blood Sugar

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