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Class Notes for Nutrition and Food Sciences at University of Alberta

Nutrition and Food Sciences
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NU FS100 Lecture 17: 22.03.18 Lec 17
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22.03.18 Lec 17 food news: Cannabis edible: Insect production: W...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 22: 10.04.18 Lec 22
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10.04.18 Lec 22 Fruits and Vegetables (fv) Fruits: Botanical vs cul...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 21: 05.04.18 Lec 21
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05.04.18 Lec 21 Food News: 1. Junk food warning labels a NAFTA...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 20: 03.04.18 Lec 20
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03.04.18 Lec 20 Use updated slides as the content guide. Meat & ...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 18: 27.03.18 Lec 18
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27.03.18 Lec 18 Manufacture of fluid milk: 1. Clarification ...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 16: 20.03.18 Lec 16
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20.03.18 Lec 16 Thermal food processing assignment: everyone now h...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 1: NUFS

FOOD SCIENCE Food science is the discipline involving biology, phys...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 15: 15.03.18 Lec 15
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15.03.18 Lec 15 Outline Feedback: Formative assessments: assessment...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 14: 08.03.18 Lec 14
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08.03.18 Lec 14 Food News: 1. Insect consumption: Eat Grub is a...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 13: 06.03.18 Lec 13
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06.02.18 Lec 13 March is the nutrition month. A tool kit can be d...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 3: Food dehydration
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Food Dehydration Chapter 11 Drying and Dehydration Three common dry...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 2: Industrial food processing
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Industrial Food Processing and Preservation Ch. 7 Unit Operations i...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 4: Cold food processing
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Cold Food Production Ch Cold The use of low temperatures can extend...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 12: 01.03.18 Lec 12
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01.03.18 Lec 12 Food news: A lane in a grocery store in the Nether...

Nutrition and Food Sciences
NU FS100
Wendy Wismer
NU FS100 Lecture 9: 13.02.18 Lec 9
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13.02.18 Lec 9 Blanca Enriquez Lecture Drying and dehydration: W...

Nutrition and Food Sciences
NU FS100
Wendy Wismer

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