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Class Notes (1,043,981)
CA (598,454)
U of G (29,384)
AGR (117)
Vern Osborne (40)

Class Notes for Vern Osborne

Animal Production Systems, Health and Industry

AGR 2350 Lecture 1: AGR 2350

AGR 2350 Thursday, September 8, 2016 Animal Production Systems, Health and Industry - Agricultures Future: Viability based on these themes: - Air - Water - SoilLand - Energy - Labour - Elixirs of life: Air, water, lighting...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 8: Human Parainfluenza Viruses, Ruminant, Fusobacterium Necrophorum

LEC #8 BEEF INDUSTRY FEED MANAGEMENT Body Condition Score - Two or less is too thin - Two point five too three is ideal - Four or more is too fat Pasture: Grazing...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 7: Fetus, Gross Domestic Product, Birth Weight

LEC #7 BEEF INDUSTRY FEEDLOTS Ontario Beef Feedlots - Typically, on higher quality land which can grow grain corn and soybeans - Feedlot ration is corn silage + ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 6: Feedlot, Vertical Integration

LEC #6 BEEF INDUSTRY INDUSTRY - Forage-based o Although use significant grain in finishing programs - Utilize land not capable of crop production - ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 5: Endometrium, Placenta, Antibody

LEC #5 DARIY INDUSTRY TRANSITION COWS - Stressful period on cow o Calving, change in pen, diet change - Greatly impacts future milk and repro performance ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 4: Propylene Glycol, Negative Energy, Delaval

LEC #4 DAIRY NUTRITION What is Nutrition? - Management - Physiology - Biochemistry - Molecular Biology Dry Matter vs. As-Fed What is dry matter content (DM)? Typically expressed as a per...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 3: Udder, Nipple

LEC #3 CANADIAN DAIRY INDUSTRY MILKING SYSTEMS & HOUSING Questions Previous Lecture Why are their milk pools? Dependent on province and population. Helps even out supply. Why does WMP get a higher price? Based on cost...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 2: Yogurt, Protein Set, Tank Truck

LEC#2 CANADIAN DAIRY INDUSTRY CANADIAN DAIRY INDUSTRY Process Dairy Farming in Canada The Canadian Dairy Industry Structure: - Bovine milk production...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 1: Thrombin, Taurine, Tuber

LEC #1 IMPORTANCE OF LIVESTOCK PRODUCTION What is Livestock? Animals raised for production of meat, milk, eggs, fibre, leather, and draft/work. - Includes beef and dairy cattle, sheep, swine, goats, and poultry. ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 19: Gestation, Ovulation, Nest Box

LEC #18 ALTERNATIVE LIVESTOCK Alternative Livestock Popular species farmed in Canada and Ontario: - Cervids o Elk and deer species - Bison - Water Buffalo - Camelids o Ll...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 16: Feather Pecking, Farm Gate, Red

LEC #16 POULTRY BROILER INDUSTRY Number of Chicken Producers by Province *3000 commercial meat chicken producers Average Farm Size by Province (x1000 kg) Chicken Consumption *P...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 15: Candling, Lutein, Leghorn Chicken

LEC #15 POULTRY EGG INDUSTRY Classifications Meat - Chicken - Turkey - Duck, goose Eggs - Chicken - Hatchery Industry Other - Game birds *Canadian poultry industry produced $4.3 bil...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 14: Butterfat, Estrous Cycle, Menstrual Synchrony

LEC #14 GOAT INDUSTRY IN CANADA Interesting Facts Opportunities for tremendous growth in Ontario Products form Goats: - Milk - Meat (Chevron) - Fibre (Mohair): Not big in Ontario Definitions Capra hi...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 13: Adipose Tissue, Multiple Birth, Weaning

LEC #13 INTRODUCTION TO THE SHEEP INDUSTRY Interesting Facts Sheep do not have the muscles in their back to lift there tail which is why they are normally docked (manure and flies). Strong Taste Sheep shorter gestati...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 12: Antimicrobial Resistance, Coronavirus, Castration

LEC #12 CHALLENGES & OPPORTUNITIES IN THE PORK INDUSTRY OVERVIEW OF THE ONTARIO SWINE INDUSTRY Ontario Pork Industry - 2.5 % Increase in annual hog compared to 2016. - 9.7% Increase in Ontarios pork export ...

Agriculture
AGR 2350
Vern Osborne

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