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Class Notes for Agriculture at University of Guelph (page 6)

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AGR 2350 Lecture Notes - Lecture 4: Murray Grey Cattle, Polled Livestock, Shorthorn

Beef Products, Breeds, Processing Canadians Fail to Meet Minimum Servings of Food Groups  Milk products by ~50% Products of the Beef Animal  Hugely varied  Not just meat The Movement of Animals T...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 5: Rumen, Gluten, Fetus

Beef Products, Breeds, Processing - Continued Steps to Beef Processing  Receiving doors  Inspected with temp camera  Ante Mortem Inspection  Pre Slaughter Pen o Stunned ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 3: Disinfectant, American Pekin, Star Wars Holiday Special

“From Farm to Fork” King Cole Ducks Limited  Canada’s largest duck farm  Process approximately 2.3 million ducks per year and are growing  3 generation duck farm  2 strains of pekin ducks ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 1: Plymouth Rock Chicken, Leghorn Chicken, Food Safety

Poultry Industry  Quota system  Egg production (layer) $295/unit (one laying hen for 52 week cycle)  Broiler $121/unit (13kg/year/unit, 4-6 cycles of a broiler bird)  Turkey $10kg ...

Agriculture
AGR 2350
Vern Osborne
AGR 2320 Lecture Notes - Lecture 15: Water Potential, Loam, Surface Tension
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AGR 2320 – Lecture 15 – Rainfall’s Effects on Soil, and Introduction to Water Rainfall and Erosion  Rainfall increases chances for erosion b/c water drops break apart soil particles into smaller parts ...

Agriculture
AGR 2320
John Lauzon
AGR 2320 Lecture Notes - Lecture 14: Bulk Density, Porosity, Clay Minerals
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AGR 2320 – Lecture 14 – Porosity and Bulk Density Clay VS Sand Bulk Density  Clay has a lot more pore space o Pore space is around AND inside the aggregates o Has lower bulk density  ...

Agriculture
AGR 2320
John Lauzon
AGR 2320 Lecture Notes - Lecture 13: Soil Structure, Soil Horizon, Parent Material
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AGR 2320 – Lecture 13 – Soil Structure Soil Structure Def’n (Review)  Soil structure: arrangement of primary soil particles  6 categories o Single grain o Granular o Blo...

Agriculture
AGR 2320
John Lauzon
AGR 2350 Lecture Notes - Lecture 5: Angus Cattle, Cattle, Murray Grey Cattle

Beef   Industry    Products  from  the beef  industry  ● Triglyceride and  glycerol can  be used  to produce   many  products.  ● Meats  ○ All parts ofthe  animal get  used  ○ Li...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 4: Deworming, Horse Meat, The Age

Canadian   Equine   Industry    Demographic   ● Baby­boomer  generation  (median   age  50­59yrs)   ● Well­educated,   post­secondary  ● ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture 2: Poultry Industry

Poultry ndustry Quota ystem Farmers must control production according to the market demand, thus overproduction is avoided. They need to buy a quote in order to grow chickens and ransport them to processor. Cost forpoultry...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 8: Acyltransferase, Myostatin, Reference Genome

Genomic   Study   and   Breeding    Important  Equation:  ● Phenotype=Genotype+Environment;   P=G+E  ● Phenotype  ○ What  we   observe  ○ Used  to measure ...

Agriculture
AGR 2350
Vern Osborne
AGR 2350 Lecture Notes - Lecture 9: Glycogen, Food Safety, Exudate

Swine   Industry    Pork  Consumption  ● Swine  industry   is not as  efficient as  poultry, but  is quite  efficient compared   to beef  and  lamb.  ○ Pork   can  compete   with  c...

Agriculture
AGR 2350
Vern Osborne
AGR 2320 Lecture 7: Types of Soils

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Agriculture
AGR 2320
John Lauzon
Agriculture
AGR 2320
John Lauzon
AGR 2320 Lecture 5: Glaciation

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Agriculture
AGR 2320
John Lauzon

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