Filter By
Filter Reset
Semester
Class Notes (1,044,193)
CA (598,535)
U of G (29,385)
ANSC (412)

Class Notes for Animal Science at University of Guelph

24HR Notes

The notes and past exams you need. Available 24 hours after each lecture.

ANSC 3180 Lecture 2: Fundamentals of Wildlife Nutrition

find more resources at oneclass.com ANSC 3180 Wildlife Nutrition Jan. 11-30 Fundamentals of Wildlife Nutrition Ta...

Animal Science
ANSC 3180
Esther Finegan
ANSC 3270 Lecture 1: Unit 1

ANSC 3270 Animal Disorders Unit 1: Stress Response to Physical, Chemical and Biological Stressors Q: Why is animal heath so important? Reduced production and product quality Welfare concerns o Consumers want ethically rais...

Animal Science
ANSC 3270
Karrow
ANSC 3270 Lecture Notes - Lecture 2: Basal Ganglia, Anxiety Disorder, Amygdala

Unit 2 Georgia Mason Psychological stress and disorders Table of Contents Psychological stress and disorders .........................................................................................1 Some key brain regions...

Animal Science
ANSC 3270
Karrow
ANSC 3270 Lecture Notes - Lecture 4: Dairy Cattle, Xenotransplantation, Intensive Farming

Unit 4: Strategies to Enhance Animal Health and Reduce Antimicrobial Usage Part A: Biosecurity Animal biosecurity National biosecurity standards for different species o Different risks for different species, different regu...

Animal Science
ANSC 3270
Karrow
ANSC 4290 Lecture Notes - Lecture 11: Weaning, Gestation, Birth Weight

Thursday, September 6, 2018 Pregnancy related weight gain (~30kg) Maternal growth - Achieve maturity (~parity 3 or 4) They are still growing by parity 4 so we need to provide enough nutrients for growth maintenance - Recov...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 11: Unsaturated Fat, Sodium Oxalate, Manganese

Thursday, September 6, 2018 Pre-slaughtered Handling: stress just prior to slaughter - Rapid drop in muscle pH, causing denaturing of muscle proteins, water loss and colour change Pre-slaughter Nutrition: feeding just prio...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 10: Feeder, Weaning, Glycogen

Thursday, September 6, 2018 - Keep whole litters together if possible Piglets will know some of their pen mates - Fully wash and disinfect rooms Make sure room is full dry - Ensure temperature and ventilation settings are ...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 9: Digestive Enzyme, Growth Factor, Prostaglandin

Thursday, September 6, 2018 Stimulates the organs and the GIT to grow, which has a big impact on nutrient digestion and absorption through the rest of their lives. Constituents of Milk Nutrients: - Energy yielding (fat, la...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 9: Lysine, Iron Supplement, Ad Libitum

Thursday, September 6, 2018 Typical Pd Curve in Growing Pigs Understand how we can manipulate Pd at various stages of growth: - I) level of 1st limiting AA - II) PdMax - III) min LP (or min LdPd) combined with energy (feed...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 8: Ad Libitum, Bulk Density, Energy Density

Thursday, September 6, 2018 - Study question: Why are older pigs more sensitive to heat? Larger pigs are more susceptible to heat stress because they eat more and therefore have a higher heat increment of feeding Increasin...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 8: Fetus, Mycotoxin, Energy Density

Thursday, September 6, 2018 - 100-200 gd Whether the potential body protein deposition rate equals the actual body protein deposition rate is inuenced by: - Supply of energy - The minimum body lipid to protein ratio Pigs w...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 7: Probiotic, Trypsin, Full Fat

Thursday, September 6, 2018 Intensity of processing - Pelleting < expanding < extruding (most heat and pressure) Principle of pelleting: rollers push feed through die. Due to injection of steam and friction, feed is heated...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 6: Cinnamaldehyde, Ractopamine, Carvacrol

Thursday, September 6, 2018 Herbs and Spices (Botanicals; Essential Oils) Extensively used in Eastern Medicine Use in the food industry - Aroma, avour, health food, preservative in packaging Variety of physiological eects ...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 5: Phytase, Phytic Acid, Cereal

Thursday, September 6, 2018 The control diet contained 20 ppm zinc, 45ppm form either source was added in test diets Dierence (bioavailability is the same for the 2 zinc sources) are not consistent with chick date) - No di...

Animal Science
ANSC 4290
Huber
ANSC 4290 Lecture Notes - Lecture 5: Beet Pulp, Viscosity, Bioavailability

Thursday, September 6, 2018 - If the fat is not at the highest quality it will not sell Summary Feed Ingredients 1. Available nutrient content (expensive nutrients: energy, amino acids, phosphorus) 2. Anti-nutritive factor...

Animal Science
ANSC 4290
Huber
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. All international safety symbols are clearly defined, with all basic lab glassware and equipment depicted by text description and diagrams. The Guide also p...

ANAT - Anatomy
ANAT 14
All Professors

Log In


OR

Don't have an account?

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit