ANSC 4290 Lecture Notes - Lecture 5: Beet Pulp, Viscosity, Bioavailability
11 Nov 2018
School
Department
Course
Professor
Document Summary
If the fat is not at the highest quality it will not sell. Available nutrient content (expensive nutrients: energy, amino acids, phosphorus: 2. Ingredient speci c e ects on nutrient metabolism (endogenous gut nutrient losses, e ect on visceral organs; direct physiological e ects on the immune system and nutrient partitioning - neutro-ceuticals: 4. E ects on end product quality & safety (meat/milk: 6. Additivity of feeding values in mixtures of feed ingredients: 2. Inexpensive, repeatable, rapid means to estimate feeding values (proximate analyses, in vitro digestibility; near infra red analyses: 4. Handling / e ects of feed processing: include too much fat in the diet the pellets wont bind and the feed wont ow properly in feeder, 5. Physico-chemical properties (ability to absorb nutrients, attach to gut wall, viscosity / water holding capacity; largely related to bre: 6. E ects on animal behaviour / welfare (feed beet pulp to gestating sows)
