BOT 2000 Lecture Notes - Lecture 3: Micronutrient, Germination, Trypsin

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10 Apr 2018
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Domestication of grains & legumes correlates with rise of several great civilizations & are a critical part of our modern good system rice, wheat and corn account for 60% of caloric energy in current food system. Legumes are less important in terms of caloric intake but historically important role as protein source and still do in many regions of world: unique ability to x atmospheric nitrogen = invaluable in low input agricultural system. More than 1/2 the world"s food supply comes from grains. Grains: seeds or seed-like fruit of plants, often used when referring to members of the. Poaceae family but can also refer to non-grass plants such as quinoa, which is harvested from a dicot and isn"t a grass at all. Cereals: edible grains produced by annual grasses. All cereals are grains but not all grains are cereals. Grain & esp. cereals = staple food for billions of people & occupy >60% of current farmland.

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