CROP 3300 Lecture Notes - Gluten, Endosperm, Couscous
16 Jan 2013
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Document Summary
Wheat and rye (contain gluten) are used to make leavened breads. Latitude and environment contribute to both quality and protein aspects of product. Applies particularly to western canada as its short, cool nights and long sunny days are ideal for cereal growth. Has an amber yellow endosperm (semolina is produced) Superior flavour and cooking qualities for production of pasta and couscous. Well suited to a dry climate, esp. that of western canada. Top selling organic and health food esp. for allergies and pasta. Domestic use in mexican food production; tortillas etc. Poland, germany, china and france account for 90% of world"s supply. Used as a rotation crop in western canada as it survives winter better than wheat. Pearled/polished barley is food grade, used in baby food and some cereals. High quality barley with characteristics to produce good malt for beer. Other production is intended for malt but fails to make the premium.
