ENVS 2210 Lecture Notes - Lecture 2: Hazard Analysis And Critical Control Points, Kosher Foods, Islamic Dietary Laws
24 Mar 2017
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Document Summary
Food laws have been in place to serve as standards of food identity and uniformity, and to outline food safety need. Food laws play a key role in ensuring consumer protection and to facilitate domestic and international trade. It sets international standards according to science-based risk assessment and risk management practices: responsible for developing and maintaining a set of rules known as. Canada: food production and processing is regulated at the federal, provincial, and local levels, regulations on the provisional level vary greatly between provinces, ex. Ontario has 5 ministries involved, while newfoundland has no provincial food inspection system. Inspection activities by public health inspectors: enforcement of local by-laws, ex. building regulations, sewage discharge limitations, act, a statute of canada that has been passed by parliament, once passed by senate, and act becomes law, regulation, food. Drugs act and regulations: agriculture and agri-food canada (aafc)
